Turkey Biscuits and Gravy

Introduction

Turkey Biscuits and Gravy is a creative twist on classic Southern comfort food, combining the rich flavors of biscuits and gravy with a leaner protein option. A buttery biscuit base pairs perfectly with homemade turkey gravy, creating a dish that’s hearty, satisfying, and full of warmth. Whether it’s brunch, a cozy family breakfast, or a craving for comfort food, this meal is sure to be a favorite.

I make this dish, and the biscuit dough fills the kitchen with a warm, buttery aroma, reminding me of slow mornings spent with family. The turkey gravy simmers, thick and flavorful, coating each biscuit with creamy goodness. I prepare the toppings, layer them carefully, and watch as everything bakes to golden perfection. The final result is irresistible, and every bite disappears quickly.

What makes this recipe special is its versatility. You can add crispy turkey bacon, sautéed mushrooms, or a sprinkle of fresh herbs for an extra layer of flavor. Turkey Biscuits and Gravy isn’t just a meal—it’s an experience that brings comfort, nostalgia, and delicious flavors to your table.

Perfect for:

• A comforting weekend breakfast
• A high-protein start to the day
• A crowd-pleasing brunch option
• A quick and easy breakfast-for-dinner meal
• A lighter take on a classic comfort food

Why You will Love The Turkey Biscuits and Gravy

This dish stands out because it:

• A Healthier Take on a Comfort Classic – This recipe swaps traditional pork sausage for lean turkey sausage, reducing the fat content while keeping all the savory, spiced flavors intact. It’s a great way to enjoy a hearty, comforting dish with a lighter, protein-rich twist.
• Rich and Creamy Without Feeling Heavy – The homemade gravy is thick, velvety, and full of deep flavor, yet it remains balanced and not overly heavy. Using milk or a milk alternative keeps the sauce smooth and luscious without making the dish overly rich.
• Perfectly Paired with Fluffy Biscuits – The soft, buttery biscuits provide the ideal base to soak up the flavorful gravy. Every bite combines tender, golden-brown biscuits with a creamy, seasoned sauce, making for a perfectly satisfying meal.
• Quick and Easy to Prepare – This dish comes together in just a few simple steps, using basic pantry ingredients. With minimal prep time and a fast cooking process, it’s a great option for both busy mornings and lazy weekend brunches.
• Ideal for Meal Prep and Leftovers – The gravy stays fresh in the fridge for several days and reheats beautifully, making it perfect for meal prepping. Simply warm it up and serve over freshly baked biscuits for a quick and delicious breakfast, lunch, or even dinner.
• Customizable to Your Tastes – Easily adjust the seasonings, swap in different types of biscuits, or add extra ingredients like mushrooms, onions, or cheese to personalize your dish. Whether you like a bit of spice, extra herbs, or a touch of sweetness, this recipe is flexible to suit your preferences.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4
• Calories per serving: Approximately 350–400
• Key Nutrients: Protein: 20g, Healthy Fats: 12g, Fiber: 2g

Ingredients

Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk (or buttermilk)

Shortcut: Use store-bought biscuits for a faster version.

Turkey Gravy:

• 1 pound ground turkey sausage
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (or unsweetened almond milk)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon smoked paprika (optional)

Ingredient Highlights

• Turkey Sausage: Adds lean protein and a lighter, savory flavor.
• Homemade Biscuits: Provide a soft, flaky base for soaking up the gravy.
• Garlic and Onion Powder: Enhance the depth of flavor in the gravy.
• Smoked Paprika: Adds a subtle smoky touch to balance the richness.

Step-by-Step Instructions

Prepare the Biscuits:

1. Preheat the Oven: Set it to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter: Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs.
4. Add the Milk: Pour in the milk and stir until a dough forms.
5. Shape and Bake: Roll out the dough, cut biscuits, and place them on the baking sheet. Bake for 12–15 minutes until golden brown.

Shortcut: Skip these steps if using store-bought biscuits.

Make the Turkey Gravy:

6. Cook the Turkey: Heat a skillet over medium heat. Add the turkey sausage and cook, breaking it up, until browned.
7. Add Butter and Flour: Stir in the butter until melted, then sprinkle in the flour, stirring for 1–2 minutes to create a roux.
8. Pour in the Milk: Slowly whisk in the milk, stirring constantly until the gravy thickens.
9. Season the Gravy: Mix in garlic powder, onion powder, salt, pepper, and smoked paprika. Simmer for another 2 minutes.

Assemble and Serve:

10. Split the Biscuits: Cut biscuits in half and place them on plates.
11. Spoon the Gravy Over the Top: Pour the hot turkey gravy over the biscuits.
12. Garnish and Enjoy: Sprinkle with fresh parsley or red pepper flakes for extra flavor.

How to Serve the Turkey Biscuits and Gravy

Enjoy this dish in a variety of ways:

• With scrambled eggs: Add extra protein to your meal.
• Over toast or English muffins: Swap biscuits for another hearty base.
• With roasted potatoes: Serve alongside crispy breakfast potatoes.
• With a drizzle of hot sauce: Add a kick for extra heat.
• As a meal prep option: Store separately and reheat when ready to eat.

Additional Tips for Turkey Biscuits and Gravy

• Use a hot skillet to brown the turkey sausage evenly.
• Whisk continuously when adding milk to prevent lumps.
• Adjust thickness by adding more milk for a thinner gravy or more flour for a thicker consistency.
• Make ahead by preparing the biscuits and gravy separately and reheating when needed.
• Store leftovers in an airtight container for up to 3 days.

Recipe Variations for Turkey Biscuits and Gravy

• Dairy-Free Version – Swap out the butter for plant-based alternatives like vegan butter or olive oil. Use almond milk, oat milk, or coconut milk in place of dairy milk to create a creamy, rich gravy without any dairy ingredients.
• Gluten-Free Option – Replace all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy. Pair with homemade or store-bought gluten-free biscuits for a completely gluten-free meal.
• Spicy Turkey Gravy – Turn up the heat by adding cayenne pepper, crushed red pepper flakes, or a dash of hot sauce to the gravy. You can also mix in diced jalapeños for an extra kick of spice.
• Cheesy Biscuits – Stir shredded cheddar cheese or pepper jack cheese into the biscuit dough for a rich, cheesy twist. This adds extra flavor and pairs well with the savory turkey gravy.
• Herbed Gravy – Add fresh or dried herbs like thyme, rosemary, or sage to the gravy for an aromatic, earthy flavor that enhances the turkey sausage.
• Southern-Style Buttermilk Biscuits – Use tangy buttermilk instead of regular milk in the biscuit dough for a traditional Southern-style biscuit that is extra tender and flavorful.
• Vegetable-Packed Gravy – Mix in sautéed mushrooms, onions, or spinach for added texture and nutrients. This is a great way to boost the dish’s nutritional value while keeping it hearty and flavorful.

Freezing and Storage for Turkey Biscuits and Gravy

• Refrigeration – Store biscuits and gravy separately in airtight containers to maintain their texture and freshness. The biscuits will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 3 days. The gravy should always be refrigerated and can last for up to 3 days in a sealed container.
• Freezing – For longer storage, freeze the gravy in a sealed, freezer-safe container for up to 2 months. Let it cool completely before freezing to prevent ice crystals from forming. Biscuits can also be frozen—wrap them individually in plastic wrap and store them in a freezer bag for up to 3 months.
• Reheating – Warm the biscuits in a 350°F (175°C) oven for about 5–10 minutes to restore their soft, flaky texture. For the gravy, reheat it on the stovetop over low heat, stirring frequently. Add a splash of milk as needed to bring it back to a smooth, creamy consistency. If using a microwave, heat the gravy in short intervals, stirring in between to prevent uneven heating.

Special Equipment for Turkey Biscuits and Gravy

• Cast Iron Skillet for cooking the turkey sausage and making gravy
• Baking Sheet for biscuits
• Whisk for smooth, lump-free gravy

FAQ Section of Turkey Biscuits and Gravy

Can I make this recipe ahead of time?
Yes! Store biscuits and gravy separately, then reheat before serving.

Can I use pre-made biscuits?
Absolutely! Store-bought biscuits work well for a quicker version.

What’s the best way to thicken the gravy?
If it’s too thin, mix 1 teaspoon of flour with water and whisk it in.

Can I use another type of meat?
Yes! Ground chicken or lean pork sausage also work.

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Conclusion of Turkey Biscuits and Gravy

Whip up Turkey Biscuits and Gravy and enjoy a comforting and satisfying meal that brings together flaky biscuits and rich, savory gravy. Perfect for breakfast or brunch, this hearty dish is a crowd-pleaser that’s easy to make and packed with flavor.

Customize your gravy with your favorite seasonings or add a touch of spice for an extra kick. Serve it over warm, homemade biscuits for the ultimate comfort food experience.

Make a batch today, fill your kitchen with its cozy, irresistible aroma, and share the joy. Snap a photo of your dish and share it on Instagram—tag me so we can celebrate your delicious creation. Enjoy!