Introduction
Bacon-Wrapped Asparagus is a delicious combination of smoky, crispy bacon and tender, roasted asparagus. The savory bacon enhances the natural sweetness of the asparagus, creating a simple yet elegant dish perfect for appetizers, side dishes, or even a snack. Whether for a dinner party, a holiday gathering, or just a flavorful treat, this recipe is always a crowd-pleaser.
I wrap each asparagus spear with a strip of bacon, ensuring a perfect balance of crunch and tenderness. As it roasts in the oven, the bacon crisps up beautifully, releasing a rich aroma that fills the kitchen. The asparagus stays tender yet firm, absorbing all the smoky goodness. When I pull them out of the oven, the glistening bacon-wrapped spears are irresistible, making it impossible to eat just one.
This recipe is incredibly versatile. A sprinkle of freshly cracked black pepper, a drizzle of balsamic glaze, or even a touch of Parmesan can elevate it further. Bacon-Wrapped Asparagus isn’t just a dish—it’s a delightful experience, bringing together simplicity and bold flavors in every bite.
Perfect For
I love preparing these for dinner parties, brunches, or even a quick weekday side dish. They’re great for holidays, BBQs, or anytime I want a healthy, low-carb option that’s easy to make and packed with flavor.
Why You’ll Love This Recipe
- Crispy & Tender: The turkey bacon turns golden and crisp while the asparagus stays perfectly tender.
- Healthy Alternative: I use turkey bacon instead of pork for a leaner option without losing the smoky flavor.
- Quick & Easy: I assemble and cook these in under 30 minutes.
- Versatile: I can serve them as a side, snack, or appetizer for any occasion.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Serving Portion
- This recipe makes 4 servings, with about 3 wrapped asparagus spears per person.
Calories and Key Nutrients
- Calories: Approximately 90 per serving
- Protein: 7g per serving
- Fat: 5g per serving
- Carbs: 4g per serving
- Fiber: 2g per serving
Ingredients
- 1 bunch asparagus (about 12 spears)
- 6 slices turkey bacon, cut in half
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tbsp grated Parmesan cheese (optional)
Ingredient Highlights
- Turkey Bacon: Provides a smoky, crispy texture while keeping it lean.
- Asparagus: Offers a fresh, slightly sweet taste packed with vitamins and fiber.
- Smoked Paprika: Adds depth and a hint of smokiness without extra fat.
Step-by-Step Instructions
Prepare the Asparagus
- I rinse the asparagus under cold water and pat them dry. Then, I trim off the tough ends, about 1-2 inches from the bottom.
Wrap the Asparagus
- I take a half-slice of turkey bacon and wrap it tightly around each asparagus spear, starting from the bottom and spiraling upwards. If needed, I tuck the end under the last wrap to keep it secure.
Season and Bake
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. I arrange the wrapped asparagus spears on the sheet in a single layer.
- I drizzle olive oil over them and sprinkle garlic powder, black pepper, and smoked paprika for extra flavor.
- I bake them for 12-15 minutes, flipping halfway through, until the turkey bacon turns crispy and the asparagus becomes tender.
Serve Immediately
- Once they’re golden and crisp, I remove them from the oven and sprinkle a little grated Parmesan cheese on top for an extra savory kick. I serve them hot, straight from the baking sheet.
How I Serve It
I love serving these Turkey Bacon-Wrapped Asparagus spears as a side with grilled chicken or steak. They also work great as an appetizer with a dipping sauce like garlic aioli or balsamic glaze.
Additional Tips
- I choose thin asparagus spears since they cook faster and stay tender.
- If I want extra crispiness, I broil them for the last 2 minutes.
- I use toothpicks to secure the bacon if needed, but I remove them before serving.
Recipe Variations
- Spicy Version: To give these a fiery kick, I sprinkle red pepper flakes over the turkey bacon before baking, adding just the right amount of heat. If I want a bolder spice, I brush the bacon with a bit of hot sauce or sriracha before wrapping. For an even smokier and spicier twist, I mix chipotle powder or cayenne into the seasoning. If I’m feeling adventurous, I add a thin slice of jalapeño inside the wrap for an extra punch of heat in every bite.
- Cheesy Twist: For a melty, gooey surprise, I tuck a thin slice of provolone inside the turkey bacon before rolling. The cheese melts beautifully as it bakes, creating a rich and creamy contrast to the crispy bacon. If I want an extra-cheesy variation, I experiment with different cheeses like sharp cheddar, smoked gouda, or pepper jack for a spicy, creamy touch. To prevent cheese from oozing out, I make sure to tuck the edges securely and bake them seam-side down.
- Herb-Infused: For a fresh, aromatic twist, I add finely chopped fresh thyme or rosemary before wrapping the ingredients in turkey bacon. The herbs infuse the dish with subtle earthy flavors that complement the smoky, salty bacon. If I want even more depth, I mix a bit of garlic powder and cracked black pepper into the seasoning. For a final touch, I sprinkle a few fresh herbs over the finished dish just before serving to enhance the presentation and flavor.
Freezing and Storage
- Storing: I keep any leftovers in an airtight container in the refrigerator for up to three days. To prevent sogginess, I let them cool completely before storing them, as trapping steam can make the turkey bacon lose its crispiness. If I need to layer them in the container, I place a sheet of parchment paper between the layers to keep them from sticking together.
- Reheating: To maintain their crispy texture, I warm the leftovers in a 375°F oven for about five minutes. This method helps the bacon crisp up again without overcooking the asparagus. If I’m in a hurry, I use an air fryer at 375°F for three to four minutes, which quickly reheats them while keeping them crispy. I avoid using the microwave since it can make the bacon rubbery and the asparagus mushy.
- Not Freezing: I avoid freezing these wrapped asparagus spears because the texture of the asparagus changes significantly after thawing. Frozen asparagus tends to become soft and watery, losing its firm bite. The bacon may also lose its crispiness, resulting in a less appealing texture. Instead of freezing, I prepare only what I need and store leftovers in the fridge for short-term use. If I want a make-ahead option, I wrap the asparagus in bacon and store them uncooked in the fridge for up to 24 hours before baking.
Special Equipment
- Baking Sheet: A sturdy baking sheet provides an even surface for roasting the bacon-wrapped asparagus to perfection. I prefer using a rimmed baking sheet to catch any rendered fat or juices, preventing spills in the oven. For extra crispiness, I sometimes place a wire rack on top of the baking sheet, allowing air to circulate around the bacon and cook it evenly on all sides.
- Parchment Paper: Lining the baking sheet with parchment paper prevents sticking and makes cleanup a breeze. It also helps absorb excess grease, keeping the asparagus crisp rather than soggy. If I want even more crispiness, I sometimes use aluminum foil instead and lightly grease it to prevent sticking. For an eco-friendly option, I use a reusable silicone baking mat.
- Sharp Knife for Trimming Asparagus: A sharp knife ensures clean and precise cuts when trimming the tough, woody ends of the asparagus. I prefer slicing off about an inch from the bottom or snapping them at their natural breaking point to remove the fibrous, chewy part. If I want uniform pieces, I line the spears up and cut them evenly for a consistent look and cook time.
FAQ Section
Q: Can I make these ahead of time?
A: Yes! I assemble them a few hours in advance and keep them in the fridge until ready to bake.
Q: Can I cook these in an air fryer?
A: Absolutely! I air fry them at 375°F for 8-10 minutes, flipping halfway.
Q: What dipping sauces go well with this?
A: I love pairing them with garlic aioli, honey mustard, or balsamic glaze.
Conclusion
Bacon-Wrapped Asparagus is a simple yet flavorful dish that perfectly balances smoky, crispy bacon with tender, roasted asparagus. It’s an easy and elegant side dish or appetizer that works for casual meals and special occasions alike.
Customize it with your favorite seasonings, like garlic powder, parmesan, or a drizzle of balsamic glaze, for an extra layer of flavor. Serve it hot and enjoy the perfect bite of crisp bacon wrapped around tender asparagus.
Make a batch today, savor the delicious aroma as it bakes, and share the experience with friends and family. If you try it, snap a photo and share it in social media tag me!—I’d love to see your creation. Enjoy!