Making Traditional Easter Bread is a rewarding experience. Follow these clear steps for perfect results:

1. Prepare Yeast Mixture: In a small bowl, combine warmed milk and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, beat the eggs and add melted butter and lemon zest. Mix until well combined.
4. Combine Mixtures: Pour the yeast mixture and the egg mixture into the dry ingredients. Stir until a dough forms.
5. Knead the Dough: Transfer the dough to a floured surface. Knead for around 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl. Cover with a cloth and let rise in a warm place until doubled in size (about 1-1.5 hours).
7. Shape the Loaf: Once risen, punch down the dough and divide into three equal parts. Roll each portion into a long rope. Braid the ropes together to form a loaf shape.
8. Second Rise: Place the braided loaf on a lined baking sheet. Cover and let rise again for 30-45 minutes.
9. Preheat Oven: During the second rise, preheat your oven to 350°F (175°C).
10. Add Eggs: Gently push the colored eggs into the braided loaf.
11. Bake: Brush the loaf with milk (if using) and bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
12. Cool: Allow the bread to cool on a wire rack for 15-20 minutes before slicing.

These steps will guide you through the process of creating a wonderful Traditional Easter Bread that is sure to be a hit!