Toasted Ravioli

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Introduction

Toasted Ravioli is a crispy and savory appetizer that takes the beloved pasta dish to a whole new level. Each ravioli is coated in seasoned breadcrumbs and lightly fried to golden perfection, resulting in a crunchy exterior that gives way to a warm and cheesy filling. Typically served with a side of marinara or your favorite dipping sauce, Toasted Ravioli is a crowd-pleaser that’s perfect for parties, casual get-togethers, or as a delightful snack.

The beauty of this recipe is in its simplicity and versatility. Whether you’re using store-bought or homemade ravioli, the process is straightforward, and the results are always impressive. Imagine biting into a crispy ravioli fresh from the pan—it’s the kind of culinary magic that instantly wins over everyone at the table.

Toasted Ravioli holds a special place in my heart as a nostalgic favorite. I first encountered this dish at a small Italian restaurant, and ever since, I’ve been hooked on recreating its charm at home. Once you discover how easy and delicious it is, you’ll want to add it to your repertoire of go-to appetizers. It’s truly an unforgettable way to enjoy pasta!

Perfect For

Toasted Ravioli is ideal for game days, parties, family gatherings, or a quick snack. It’s also great as a unique starter for Italian-themed dinners.

Why You’ll Love This Recipe

  • Crunchy Texture: The golden breaded coating provides the perfect crunch.
  • Versatile: Works with cheese, meat, or spinach-filled ravioli.
  • Quick and Easy: Uses store-bought ravioli for convenience.
  • Crowd-Pleaser: Sure to be a favorite at gatherings and events.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories Per Serving: Approximately 300 calories
  • Key Nutrients Per Serving:
    • Protein: 12g
    • Fat: 14g
    • Carbohydrates: 31g
    • Fiber: 2g

Ingredients

For the Toasted Ravioli:

  • 12-16 fresh or frozen ravioli (thawed if frozen)
  • 1 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 2 large eggs
  • 1/4 cup milk
  • Olive oil or vegetable oil, for frying

For Serving:

  • 1 cup marinara sauce, warmed

Ingredient Highlights

  • Italian-Style Breadcrumbs: Seasoned with herbs and spices, they add extra flavor to the coating.
  • Parmesan Cheese: Enhances the savory flavor and complements the ravioli filling.
  • Ravioli: Choose cheese, spinach, or meat-filled ravioli for variety.

Step-by-Step Instructions

Prepare the Ravioli:

  1. In a shallow bowl, whisk together the eggs and milk.
  2. In another shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, and oregano.

Bread the Ravioli:

  1. Dip each ravioli into the egg mixture, allowing any excess to drip off.
  2. Coat the ravioli in the breadcrumb mixture, pressing lightly to ensure the coating sticks.
  3. Place the breaded ravioli on a plate or baking sheet and repeat with remaining ravioli.

Cook the Ravioli:

  1. Heat about 1/4 inch of oil in a skillet over medium heat until shimmering.
  2. Fry the ravioli in batches, cooking for 1-2 minutes per side or until golden brown and crispy.
  3. Transfer the cooked ravioli to a paper towel-lined plate to drain any excess oil.

Serve:

  1. Arrange the toasted ravioli on a platter and serve warm with marinara sauce for dipping.

How to Serve

Toasted Ravioli is best served hot with a side of warm marinara sauce. You can also garnish with additional Parmesan cheese and fresh parsley for a touch of elegance.

Additional Tips

  • Bake Instead of Fry: For a healthier option, bake the breaded ravioli at 400°F (200°C) for 10-12 minutes, flipping halfway through.
  • Use Panko Breadcrumbs: For an extra-crispy texture, substitute panko breadcrumbs for the Italian-style breadcrumbs.
  • Air Fryer Option: Air fry the breaded ravioli at 375°F (190°C) for 8-10 minutes for a healthier alternative.

Recipe Variations

  • Cheesy Upgrade:
    • For an extra indulgent flavor, mix shredded mozzarella, Parmesan, or Romano cheese directly into the breadcrumb mixture before breading the ravioli. The melted cheese will add a rich, gooey layer of flavor while enhancing the crispy coating. You can also sprinkle additional cheese over the cooked ravioli right before serving for a melty topping that makes them even more irresistible. This variation is perfect for cheese lovers looking to take their ravioli to the next level.
  • Spicy Kick:
    • If you enjoy heat, incorporate a pinch of red pepper flakes or cayenne pepper into the breadcrumb mixture. The subtle kick of spice complements the savory flavors of the ravioli and adds a new dimension of excitement to each bite. You can adjust the heat level by adding more or less of the spice, depending on your preference. Pair spicy ravioli with a creamy dipping sauce like ranch or blue cheese to balance the flavors.
  • Herbaceous Flavor:
    • Switch up the breading by using finely chopped fresh herbs like basil, parsley, or even thyme in place of or alongside dried oregano. Fresh herbs bring a vibrant and aromatic element to the coating, elevating the overall taste. If using fresh herbs, mix them into the breadcrumb mixture right before breading the ravioli to ensure they retain their fragrance during cooking. This variation offers a lighter, more garden-fresh twist that pairs beautifully with marinara or other herb-based dipping sauces.

Freezing and Storage

  • Freezing:
    • Breaded ravioli can be frozen before cooking to make meal prep quick and easy. After breading the ravioli, lay them flat in a single layer on a baking sheet to prevent sticking. Place the sheet in the freezer for 1–2 hours until the ravioli are firm, then transfer them to a freezer-safe container or resealable bag. Label the container with the date and store it in the freezer for up to 3 months. When you’re ready to cook, you can fry, bake, or air fry the ravioli straight from frozen—just add an extra 1–2 minutes to the cooking time to ensure they are thoroughly heated and crispy. This method is perfect for preparing a batch in advance and cooking them whenever the craving strikes.
  • Storage:
    • For leftover cooked ravioli, let them cool completely before storing. Place them in an airtight container to keep them fresh and store them in the refrigerator for up to 3 days. To reheat, avoid using the microwave, as it can make the breading soggy. Instead, warm the ravioli in an oven preheated to 350°F (175°C), a skillet over medium heat, or an air fryer for a few minutes. Reheating them this way will restore their crispiness and ensure the texture is as close as possible to when they were freshly made. Leftover ravioli are great for a quick snack or as part of a larger meal!

Special Equipment

  • Shallow Bowls for Breading:
    • Shallow bowls are perfect for creating a seamless breading station. Use one bowl for flour, another for beaten eggs, and a third for breadcrumbs to keep each step organized and efficient. The wide surface of the bowls allows you to coat each ravioli thoroughly and evenly, reducing mess and ensuring the breading adheres properly. Choose sturdy bowls that are easy to clean and spacious enough for dipping multiple pieces in succession.
  • Large Skillet for Frying:
    • A large skillet is essential for frying the breaded ravioli to crispy perfection. Opt for a heavy-bottomed skillet or cast-iron pan for even heat distribution, which ensures consistent cooking and golden, crunchy results. The size of the skillet is important to prevent overcrowding, allowing each piece of ravioli to cook evenly without sticking together. A deep skillet is ideal for safely containing the oil, reducing splatter while providing enough depth for shallow frying.
  • Paper Towels for Draining:
    • Once the ravioli are fried, paper towels are indispensable for draining excess oil. Line a plate or baking sheet with paper towels and place the fried ravioli on top to help remove excess grease, ensuring they remain light and crispy. Paper towels are especially effective at maintaining the texture of the ravioli by preventing them from becoming soggy during the cooling process. Alternatively, you can use a wire rack over a baking sheet for draining if you prefer a reusable option.

FAQ Section

Q: Can I make toasted ravioli ahead of time?
A: Yes, bread the ravioli and refrigerate for up to 8 hours before frying or baking.

Q: What type of ravioli works best?
A: Any store-bought or homemade ravioli will work, but cheese and meat-filled ravioli are most popular.

Q: Can I freeze toasted ravioli?
A: Yes, breaded ravioli can be frozen before cooking. Cook from frozen by frying or baking for an additional 1-2 minutes.

Conclusion

Crispy on the outside and stuffed with cheesy, savory goodness, this St. Louis favorite is the perfect finger food for parties, game nights, or a cozy dinner starter. Served with a side of marinara or your favorite dipping sauce, it delivers a delightful combination of textures and Italian-inspired flavors.

Preparing toasted ravioli at home is easy and fun, whether using fresh or frozen ravioli. Breaded and fried (or baked for a lighter version), this dish promises to become a family favorite.

Whip up a batch today and savor the joy of this golden-brown classic! If you make it, share your creation and tag me so we can toast to your success! Buon appetito!

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