When I first stumbled upon the recipe for Stuffed Mushrooms with Herbs, I was skeptical about how such a simple dish could captivate the taste buds of my family. However, as a seasoned home cook, I couldn’t resist the allure of trying out new flavors and experimenting with different ingredients. To my surprise, these tiny umami bombs became an instant hit at our dinner table. The earthy aroma of the mushrooms combined with the vibrant herbs created a harmony of flavors that left everyone asking for more. Even the little ones, who are usually picky eaters, found themselves reaching for seconds. This recipe has now become a staple in our home, cherished for its simplicity and delightful taste.
Ingredients
The beauty of stuffed mushrooms lies in their versatility and the ease with which you can adapt the ingredients to your taste. For this particular recipe, you’ll need the following:
- 18-20 medium-sized mushrooms, stems removed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for a bit of heat
Instructions
Making stuffed mushrooms is a straightforward process that even novice cooks can master. Follow these steps to create a delicious appetizer or side dish that will impress your guests:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside.
- Finely chop the mushroom stems. In a skillet, heat the olive oil over medium heat. Add the chopped stems, onion, and garlic, and sauté until the onion becomes translucent and the mixture is fragrant.
- Transfer the sautéed mixture to a bowl and let it cool slightly. Add the breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper, and mix until well combined.
- Stuff each mushroom cap with a generous amount of the filling, pressing gently to pack it in.
- Place the stuffed mushrooms on the prepared baking sheet. If using, sprinkle a pinch of red pepper flakes on top for a hint of spice.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy!
Nutrition Facts
Stuffed mushrooms are not only delicious but also relatively light, making them a great option for those mindful of their calorie intake. This recipe serves approximately 4 people, with each serving containing about 150 calories.
Preparation Time
The preparation time for these stuffed mushrooms is approximately 15 minutes, with an additional 25 minutes of baking time. In total, you’re looking at about 40 minutes from start to finish. This makes it an ideal choice for a quick and easy appetizer that doesn’t compromise on flavor.
How to Serve
Stuffed mushrooms are incredibly versatile and can be served in various ways, depending on the occasion. Here are some ideas to inspire you:
- As an appetizer: Serve them on a platter with toothpicks for easy picking at parties.
- As a side dish: Pair them with a protein like grilled chicken or steak for a well-rounded meal.
- As a vegetarian option: Include them in a spread of vegetarian dishes alongside salads and roasted vegetables.
- Garnish: Sprinkle some extra parsley or Parmesan on top for added flavor and visual appeal.
- With a dip: Offer a side of marinara sauce or a creamy aioli for dipping.
Additional Tips
To ensure your stuffed mushrooms turn out perfectly every time, consider the following tips:
- Select Fresh Mushrooms: Choose mushrooms that are firm and free from blemishes for the best results.
- Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing can cause the mushrooms to burst during baking.
- Experiment with Cheese: Feel free to substitute the Parmesan with other cheeses like Gouda or mozzarella for a different flavor profile.
- Herbs Matter: Fresh herbs are key to this recipe. If you must use dried herbs, reduce the amount by half.
- Make Ahead: You can prepare the stuffing in advance and refrigerate it, stuffing the mushrooms just before baking.
FAQ Section
Here are some frequently asked questions regarding stuffed mushrooms with herbs:
- Can I use different types of mushrooms? Absolutely! While button mushrooms are commonly used, you can experiment with cremini or portobello mushrooms for a heartier bite.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their texture.
- Can I make these vegan? Yes, substitute the cream cheese and Parmesan with vegan alternatives and ensure the breadcrumbs are vegan-friendly.
- What can I add for extra flavor? Consider incorporating chopped nuts, such as walnuts or pecans, or a sprinkle of lemon zest into the filling for added texture and flavor.
- Can I prepare them in advance? You can assemble the mushrooms a few hours before baking and refrigerate them. Bake them fresh before serving to enjoy them at their best.