Strawberry Brownie Kabobs

Introduction

Strawberry Brownie Kabobs are the ultimate combination of fun and flavor, an easy and delectable treat that brings together rich, fudgy brownies, sweet strawberries, and fluffy marshmallows in one irresistible bite. Each kabob is a handheld dessert that feels indulgent and looks stunning, making it perfect for parties, barbecues, or a special family snack.

One of the things I love most about these kabobs is how versatile and simple they are to assemble. The layers of deep chocolate and juicy strawberries are both visually striking and deliciously satisfying. I still remember preparing these for a summer picnic—watching everyone’s faces light up as they marveled at how elegant such a straightforward treat could be.

What’s even better is how customizable they are! You can drizzle melted chocolate or sprinkle crushed nuts over the kabobs to add an extra layer of texture and flavor. They’re also a fantastic way to use up leftover brownie squares. Trust me, once you try these Strawberry Brownie Kabobs, they’ll become a staple dessert recipe for all kinds of celebrations—it’s just that delightful!

Perfect for:

Party desserts
Holiday gatherings
Backyard barbecues
Valentine’s Day treats
Sweet snack ideas

Why You’ll Love This Recipe

Easy Assembly: Quick to put together with minimal prep time.
Great for Sharing: Kabobs are perfect for serving guests at events or family dinners.
Customizable: Add your favorite fruits or toppings for a unique twist.
Visually Appealing: The contrasting colors of strawberries, brownies, and chocolate drizzle make for a stunning presentation.
Kid-Friendly Fun: Perfect for kids to help assemble and enjoy.

Preparation and Cooking Time

Total Time: 25–30 minutes
Preparation Time: 20 minutes
Assembly Time: 10 minutes
Servings: 12 kabobs
Calories per serving: Approximately 150–200 calories

Ingredients

Base Ingredients:

12 fresh strawberries, washed and hulled
12 small brownie squares (store-bought or homemade)
12 wooden skewers

For the Chocolate Drizzle:

½ cup semisweet chocolate chips
1 teaspoon coconut oil or vegetable oil

Optional Add-Ins:

Marshmallows (for extra texture)
Sliced bananas or pineapples
White chocolate or caramel drizzle

Ingredient Highlights

Fresh Strawberries: Juicy and vibrant, strawberries pair beautifully with chocolate.
Brownies: Fudgy and rich, they add indulgence to each skewer.
Chocolate Drizzle: A decadent finishing touch that ties the flavors together.

Step-by-Step Instructions

Prepare the Ingredients:

Wash the Strawberries: Rinse strawberries thoroughly and pat them dry with a paper towel.
Prepare the Brownies: Cut brownies into small, bite-sized squares, ensuring they’re firm and easy to skewer.

Assemble the Kabobs:

Skewer the Ingredients: On each wooden skewer, alternate threading strawberries and brownie squares. You can also include optional ingredients like marshmallows or bananas.
Repeat: Continue until all skewers are assembled.

Prepare the Chocolate Drizzle:

Melt Chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Drizzle Chocolate: Use a spoon or piping bag to drizzle the melted chocolate over the assembled kabobs.

Serve and Enjoy:

Let Chocolate Set: Allow the kabobs to rest at room temperature for 5–10 minutes until the chocolate hardens slightly.
Serve: Arrange the kabobs on a platter for a beautiful presentation and serve immediately.

How to Serve

With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
As Party Favors: Individually wrap kabobs in clear cellophane for a grab-and-go dessert option.
On a Dessert Board: Include kabobs as part of a larger dessert platter with other sweet treats.

Additional Tips

Chill the Brownies: If using freshly baked brownies, cool them completely before assembling to prevent crumbling.
Use Firm Strawberries: Choose strawberries that are ripe but firm for easy skewering.
Customize the Skewers: Experiment with different fruits like kiwi, mango, or raspberries to add variety.
Avoid Overloading: Keep the skewers light for easier handling and presentation.

Recipe Variations

White Chocolate Version: Swap out the semisweet chocolate for white chocolate to create a sweeter, creamier flavor. The white chocolate adds a luxurious, silky finish that pairs beautifully with the fruit and brownies, offering a lighter yet decadent twist on the classic recipe.
Nutty Kabobs: Add a delightful crunch by sprinkling chopped nuts like almonds, pistachios, or pecans over the chocolate drizzle. The nutty texture and toasty flavors provide a satisfying contrast to the soft, chewy brownies and fresh fruit.
Peanut Butter Lover’s Twist: For a rich and indulgent treat, drizzle smooth or chunky peanut butter alongside the chocolate. The nutty flavor of the peanut butter complements the brownies and fruit beautifully, adding depth and creating a delicious sweet-savory balance.
Tropical Kabobs: Bring a refreshing twist to your kabobs by including tropical fruits like mango, pineapple, or papaya. These juicy, sweet fruits introduce a burst of sunshine to every bite and pair exceptionally well with the chocolate drizzle.
Red Velvet Brownies: For a unique and festive flavor profile, use red velvet brownie squares instead of regular brownies. The velvety, slightly tangy flavor adds an elegant touch that’s perfect for romantic occasions or holidays like Valentine’s Day.
Gluten-Free Option: Cater to dietary needs by preparing gluten-free brownies. You can use a store-bought gluten-free mix or bake your own using almond flour or coconut flour. This ensures everyone can enjoy this dessert without compromise on flavor or texture.
Holiday Theme: Customize your kabobs for any holiday or celebration by adding colorful sprinkles, edible glitter, or holiday-themed decorations like candy hearts, snowflakes, or stars. This adds a festive touch and makes the dessert perfect for parties or special events.

Freezing and Storage

Storage: Keep any leftover kabobs fresh by storing them in an airtight container in the refrigerator for up to 2 days. To maintain the best flavor and texture, make sure the container is sealed tightly to prevent the brownies or fruit from drying out or absorbing odors from the fridge. If the kabobs have chocolate drizzle, lay parchment paper between layers to avoid sticking. When you’re ready to enjoy, simply remove them from the fridge and serve as is or let them sit at room temperature for a few minutes to soften slightly.
Freezing: Kabobs can be frozen to extend their shelf life for up to 1 month, making them a convenient option for preparing ahead of time. To freeze, wrap each kabob individually in plastic wrap to protect them from freezer burn and to keep the components together. Place the wrapped kabobs in a freezer-safe container or zip-top bag for added protection and to save space. When ready to serve, thaw the kabobs in the refrigerator for several hours or overnight. If you’re in a hurry, leave them at room temperature for 15–20 minutes to thaw slightly. Note that while the brownies and chocolate will freeze well, some fruits, like strawberries or bananas, may soften during thawing. For the best presentation, consider adding fresh fruit toppings after thawing.

Special Equipment

Wooden Skewers: Essential for assembling the kabobs, wooden skewers hold all the ingredients together, making them easy to serve and eat. Look for sturdy skewers that are long enough to fit several brownie squares, fruit pieces, and other toppings while being comfortable to hold. If desired, you can trim the skewers for a more elegant presentation or soak them in water beforehand if you plan to grill or heat the kabobs.
Microwave-Safe Bowl: A microwave-safe bowl is perfect for melting chocolate quickly and efficiently. Use a heat-resistant glass or ceramic bowl to prevent overheating and ensure the chocolate melts evenly. A deep bowl works best, as it allows for easy dipping or drizzling without making a mess. Alternatively, a double boiler can also be used for more precise temperature control.
Parchment Paper: Parchment paper is a must-have for hassle-free assembly and decoration. Lay the kabobs on parchment paper during the chocolate drizzle process to prevent sticking and make cleanup a breeze. It also works as a protective layer when layering kabobs in a storage container, keeping the chocolate and other toppings intact.

FAQ Section

Can I use store-bought brownies?
Absolutely! Store-bought brownies work well for a quick and convenient option.
What’s the best way to keep the skewers fresh?
Assemble just before serving for maximum freshness, especially with strawberries.
Can I make this dessert ahead of time?
Yes, but it’s best to drizzle the chocolate just before serving to maintain a fresh look.
What if I don’t have skewers?
You can stack the strawberries and brownies on a platter and drizzle chocolate over them for a similar effect.
Can I make this vegan?
Use vegan chocolate chips and dairy-free brownies to accommodate a vegan diet.

Conclusion

Strawberry Brownie Kabobs are a delightful and visually appealing treat that balances sweetness, freshness, and indulgence. Combining rich chocolate brownies, juicy strawberries, and creamy marshmallows, this simple dessert is perfect for parties, potlucks, or a fun activity with kids.

These kabobs are not only easy to assemble but also customizable. Drizzle with melted chocolate, dust with powdered sugar, or add other fruits like banana slices for extra flavor. Whether served as is or with a side of whipped cream, they’re guaranteed to be a crowd-pleaser.

Prepare a batch today and watch as they disappear in no time! Don’t forget to snap a picture of your beautiful creation and share it on Instagram—tag me to join in the sweet celebration. Enjoy!