Follow these simple steps to prepare your Steamed Artichoke with Lemon Butter:

1. Prepare Artichokes: Rinse the artichokes under cold water to remove any dirt. Trim the stem to about an inch and remove small leaves at the base.
2. Cut the Tops: Using a sharp knife, cut off about 1 inch from the top of each artichoke to open it up.
3. Remove Fuzzy Center: Carefully pull apart the leaves and scoop out the fuzzy choke in the center with a spoon.
4. Prepare Steamer: Set a large pot with a steamer basket filled with a few inches of water on the stove. Bring to a boil.
5. Add Artichokes: Place the artichokes upright in the steamer basket. Spritz them with lemon juice and sprinkle with salt.
6. Steam: Cover the pot and steam the artichokes for about 30-40 minutes, or until the outer leaves are easily pulled off.
7. Make Lemon Butter: In a small saucepan, melt the unsalted butter over medium heat. Stir in minced garlic, remaining lemon juice, pepper, and set aside.
8. Check Doneness: Artichokes are done when the outer leaves can be removed without resistance and the heart is tender.
9. Rest: Allow the artichokes to cool for 5-10 minutes before serving to avoid burning fingers.
10. Serve: Garnish the artichokes with chopped parsley and serve with the warm lemon butter for dipping.

These straightforward instructions will set you on the path to creating this amazing appetizer effortlessly.