Spinach and Cheese Samosas

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Spinach and cheese samosas have become a surprisingly beloved staple in my household, bridging the gap between diverse palates and nutritional needs. These delightful pastries combine a rich filling of spinach and cheese with a crispy, flaky exterior, making them a hit at both casual family dinners and more elaborate gatherings. When I first introduced this dish to my family, I was unsure how it would be received, as tastes can be quite varied. However, the response was overwhelmingly positive. The kids loved the cheesy goodness, while the adults appreciated the added health benefits of spinach packed into each bite. It’s a recipe that not only satisfies cravings but also sneaks in a bit of nutritional value, making it an ultimate win-win for everyone at the table.

Ingredients

The key to any great recipe lies in the quality of its ingredients, and spinach and cheese samosas are no exception. For this recipe, gather the following:

  • 1 cup of fresh spinach, finely chopped
  • 1 cup of ricotta cheese or cottage cheese
  • 1/2 cup of grated mozzarella cheese
  • 1/4 cup of finely chopped onions
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder (optional for spice)
  • 1 tablespoon of vegetable oil
  • 1 package of phyllo dough or samosa pastry sheets
  • Salt to taste
  • Oil for frying

Instructions

Creating these delectable samosas involves a few straightforward steps. Here’s how to bring this recipe to life:

  1. Heat a skillet over medium heat and add the vegetable oil.
  2. Add the cumin seeds to the hot oil and sauté until they begin to crackle.
  3. Introduce the onions and garlic to the skillet, cooking until the onions become translucent.
  4. Add the chopped spinach to the skillet, stirring well until it wilts.
  5. Stir in the ricotta cheese, mozzarella cheese, garam masala, red chili powder, and salt. Mix until everything is well combined and set aside to cool.
  6. Prepare the samosa pastry sheets by cutting them into strips.
  7. Place a spoonful of the spinach and cheese mixture at one end of the strip and fold into a triangular shape, sealing the edges with a little water.
  8. Heat oil in a deep frying pan and carefully fry the samosas until they are golden brown and crispy.
  9. Remove the samosas from the oil and place them on paper towels to absorb excess oil.
  10. Serve hot with your choice of chutney or sauce.

Nutrition Facts

This recipe yields approximately 12 samosas. Each serving (1 samosa) contains about 120 calories, making it a relatively light yet satisfying snack or appetizer. The nutritional content will vary based on the specific brands and quantities used, so be sure to adjust according to your dietary needs.

Preparation Time

From start to finish, preparing spinach and cheese samosas takes around 45 minutes. This includes about 15 minutes of preparation for chopping and mixing the ingredients, and an additional 30 minutes for assembling and frying the samosas. This time frame makes it an ideal recipe for those evenings when you want to serve something special without spending hours in the kitchen.

How to Serve

Spinach and cheese samosas are incredibly versatile and can be served in a variety of ways:

  • As an appetizer at parties, served with mint or tamarind chutney.
  • As a side dish alongside a hearty soup or salad for a complete meal.
  • Pack them in lunchboxes for a tasty and nutritious midday snack.
  • Serve them as part of a larger Indian-themed meal with other traditional dishes like biryani or curry.
  • Enjoy them as a standalone snack with a cup of chai tea in the afternoon.

Additional Tips

To make the most out of your spinach and cheese samosa experience, consider the following tips:

  1. Keep it Fresh: Use fresh spinach instead of frozen for a more vibrant flavor and texture.
  2. Cheese Variety: Feel free to experiment with different types of cheese such as feta or paneer for a unique taste.
  3. Healthier Option: For a healthier alternative, consider baking the samosas instead of frying them.
  4. Make Ahead: Prepare the filling in advance and store it in the refrigerator to save time on busy days.
  5. Seal Properly: Ensure that the samosa edges are sealed well to prevent the filling from leaking during cooking.

FAQ Section

Here are some common questions and answers about spinach and cheese samosas:

  1. Can I freeze spinach and cheese samosas?

    Yes, you can freeze uncooked samosas. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. Cook them directly from frozen when needed.

  2. What can I use instead of phyllo dough?

    You can use store-bought samosa pastry sheets or even spring roll wrappers as a substitute for phyllo dough.

  3. Are these samosas vegetarian?

    Yes, this recipe is vegetarian. To make it vegan, substitute the cheese with a plant-based cheese alternative.

  4. How can I make the samosas spicier?

    To increase the spice level, add more red chili powder or include finely chopped green chilies in the filling.

  5. Can I bake the samosas instead of frying?

    Absolutely! Preheat your oven to 375°F (190°C), place the samosas on a baking sheet, and bake for 20-25 minutes until golden brown.

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