Sour Cream and Chive Dip

Introduction

Sour Cream and Chive Dip is a savory, creamy dip that combines the smooth richness of sour cream with the fresh, sharp flavors of chives. The result is a dip that’s perfect for pairing with chips, crackers, or fresh vegetables. It’s a versatile appetizer that’s sure to be a hit at any party or casual gathering.

I make this dip by blending sour cream with fresh chives and a touch of seasoning. The mixture comes together quickly, and the combination of tangy sour cream with the burst of flavor from the chives is nothing short of delicious. The creamy texture pairs perfectly with the crunch of chips, making each bite utterly satisfying.

What’s fantastic about this recipe is how easily it can be customized. You can add garlic, onion powder, or even a squeeze of lemon to give it an extra kick. This Sour Cream and Chive Dip isn’t just a dip—it’s a crowd-pleaser, bringing together simple ingredients to create something truly special.

Perfect For

This dip is ideal for serving at parties, BBQs, or movie nights. I love offering it as a side dish with chips, crackers, or fresh veggies like cucumber and carrot sticks. It’s a versatile and crowd-pleasing dip that pairs with almost anything.

Why You’ll Love This Recipe

Creamy and Tangy: The sour cream provides a rich, tangy base that forms the perfect foundation for this dip. Its smooth texture blends beautifully with the fresh ingredients, giving the dip a creamy mouthfeel that’s both satisfying and indulgent. The tanginess of the sour cream adds a refreshing zing that contrasts wonderfully with the savory elements, making every bite feel light yet creamy. This balance of creaminess and tang makes the dip irresistibly delicious and enjoyable.
Simple and Quick: This dip comes together in just a few minutes, making it an ideal choice for a last-minute appetizer or snack. There’s no complicated preparation involved—just a quick mix of ingredients, and it’s ready to serve. Whether I’m rushing to get a snack together or need something easy to bring to a party, this recipe is a go-to for convenience without sacrificing flavor. It’s one of those recipes that’s quick enough to prepare but still delicious enough to impress.
Flavorful: The chives bring a light, fresh onion flavor that complements the tangy sour cream base. This subtle onion flavor enhances the dip without overpowering it, providing just the right amount of savory depth. The freshness of the chives brightens up the richness of the sour cream, creating a perfectly balanced dip. Every bite is a burst of creamy, savory goodness, with the chives adding a delicate yet noticeable flavor that keeps things interesting.
Versatile: This dip is incredibly versatile, making it the perfect addition to any gathering or meal. It pairs wonderfully with chips, crackers, and fresh veggies like cucumbers, carrots, or celery, offering a variety of ways to enjoy it. If I’m looking for a more substantial use, I can also top baked potatoes, roasted vegetables, or even grilled meats with the dip for an extra layer of flavor. Whether it’s a snack, side, or topping, this dip can easily adapt to whatever I’m in the mood for.

Preparation and Cooking Time

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Serving Portion

This recipe yields about 1 1/2 cups of dip, which serves around 4-6 people.

Calories and Key Nutrients

Calories: ~120 per serving
Protein: 2g
Carbs: 5g
Fats: 10g
Sodium: 200mg

Ingredients

1 cup sour cream
2 tbsp fresh chives, chopped
1 tbsp mayonnaise
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Ingredient Highlights

Sour Cream: Sour cream forms the creamy, tangy base of the dip and makes it smooth and luscious.
Chives: Fresh chives provide a mild onion flavor that’s not overpowering but perfectly complements the sour cream.
Garlic and Onion Powder: These ingredients add depth and enhance the flavor without being too strong.

Step-by-Step Instructions

Make the Dip

I begin by placing the sour cream, chopped chives, mayonnaise, garlic powder, and onion powder in a medium-sized bowl.
I mix everything together until it’s smooth and well combined.
Once the dip is fully mixed, I taste it and season with salt and pepper to my liking.

Serve

I transfer the dip to a small serving bowl and serve immediately with chips, crackers, or fresh veggies.

How I Serve It

I enjoy serving this dip with crunchy chips, like tortilla chips, or with fresh, crisp veggies such as carrot sticks, cucumber slices, or bell pepper strips. It also works wonderfully as a topping for baked potatoes or as a spread on wraps and sandwiches.

Additional Tips

Creamier Texture: I can add a bit more mayonnaise for a richer, smoother dip.
Make Ahead: I often make this dip ahead of time and let it chill in the fridge for an hour or two, which helps the flavors meld together even more.
Herb Variations: While chives are the star, I can also add a pinch of parsley or dill for extra flavor and color.

Recipe Variations

Garlic Lovers’ Version: If I’m a fan of garlic, I can increase the garlic powder or even add some freshly minced garlic to the dip for an extra garlic kick. Fresh garlic will infuse the dip with a more robust and aromatic flavor, giving it a bold punch. The combination of the roasted red peppers, feta, and extra garlic will create a savory dip that’s packed with flavor and perfect for garlic enthusiasts. I can adjust the amount of garlic based on my taste preferences, whether I prefer a subtle hint or a more intense garlic presence.
Spicy Version: For those who enjoy a little heat, I can add a pinch of cayenne pepper or a small chopped jalapeño to the dip for a spicy twist. The cayenne adds a subtle warmth, while the fresh jalapeño gives the dip a zesty, peppery kick. This variation adds a delightful contrast to the creamy feta and roasted red peppers, making the dip more exciting and flavorful. I can easily control the spice level, making it as mild or as fiery as I desire, and it’s a great way to elevate the dip if I want something with more of a zing.
Greek-Inspired: To give the dip a tangier, Mediterranean flair, I can replace the sour cream with Greek yogurt. Greek yogurt has a thicker, creamier texture and a more pronounced tanginess, which complements the salty feta and roasted red peppers beautifully. To add even more freshness, I can include a bit of lemon zest, which will brighten the dip and bring a burst of citrus flavor. This Greek-inspired variation is perfect if I’m looking for a lighter, fresher version of the dip that still packs a punch. The yogurt’s tang, paired with the lemon zest, creates a refreshing and flavorful dip that’s perfect for dipping veggies or spreading on pita bread.

Freezing and Storage

Refrigeration: Leftover dip can be stored in an airtight container in the fridge for up to 3 days. This helps keep the dip fresh and ready to enjoy whenever I want to snack. The flavors will continue to meld and develop as it sits, making it even tastier the next day. I make sure to store it in a container with a tight seal to prevent it from absorbing any odors from other foods in the fridge. When ready to enjoy, I can simply grab it from the fridge and dig in, or give it a quick stir if needed to refresh the texture.
Freezing: Freezing this dip is not recommended, as it can affect the texture, especially the sour cream. When thawed, the sour cream can separate or become watery, which will alter the smooth, creamy consistency of the dip. While the flavor will still be good, the texture might not be as enjoyable. Since the dip is so quick and easy to prepare, it’s best to make it fresh and store it in the fridge to be eaten within a few days, ensuring the best taste and texture. If I have any leftover dip, it’s best to keep it refrigerated for a short period rather than freezing it.

Special Equipment

Medium-sized mixing bowl
Small serving bowl

FAQ Section

Q: Can I use dried chives instead of fresh?
A: Fresh chives give the best flavor, but if I don’t have them, I can use dried chives. Just be sure to use a little less, as dried herbs tend to be more concentrated.

Q: Can I make this dip ahead of time?
A: Yes, this dip can be made ahead of time and stored in the fridge for up to 3 days. Just stir it well before serving.

Q: How can I make the dip spicier?
A: I can add a pinch of cayenne pepper, some red pepper flakes, or even a chopped jalapeño for an extra kick.

Conclusion

Whip up Sour Cream and Chive Dip for a creamy, savory treat that’s perfect for any gathering. With its smooth texture and burst of fresh, zesty chives, this dip adds the ideal touch to chips, veggies, or crackers. It’s simple to prepare and always a crowd-pleaser.

Customize this dip by adjusting the amount of chives or adding garlic, lemon juice, or even a sprinkle of cheese for extra flavor. It’s a versatile recipe that can be adapted to your taste preferences.

Serve it at your next get-together and watch it disappear. Take a photo of your creation and share it on Instagram—tag me so we can toast to your dip-making success. Enjoy!