Scalloped Potatoes

Introduction

Scalloped Potatoes is a timeless comfort dish, featuring thinly sliced potatoes layered with a rich, creamy sauce and baked to golden perfection. Each bite delivers a satisfying blend of tender potatoes and velvety, cheesy goodness, making it a favorite for family dinners, holiday gatherings, or whenever you crave a warm, hearty side.

I prepare this dish, and the aroma of bubbling cream and cheese fills the kitchen, evoking memories of home-cooked meals shared around the table. As the potatoes bake, their edges crisp beautifully, creating a contrast of textures. When it’s finally ready, the golden, cheesy crust invites everyone to dig in, ensuring there won’t be leftovers.

The best part about this recipe is its versatility. I can add caramelized onions, crispy bacon, or even a hint of garlic to elevate the flavors. Scalloped Potatoes isn’t just a dish—it’s a comforting experience that brings people together over its rich, indulgent taste.

Perfect for:

• Holiday gatherings and special occasions
• A side dish for roasted meats or poultry
• A comforting addition to any dinner table
• Make-ahead meal prep for busy schedules
• A cheesy, creamy alternative to mashed potatoes

Why You will Love The Scalloped Potatoes

These scalloped potatoes stand out because they:

• Rich and Creamy Texture in Every Bite – These scalloped potatoes are layered with a luscious, velvety sauce made with butter, milk, and seasonings that seep into each slice, creating an irresistibly smooth and creamy consistency.
• Simple Ingredients, Elegant Results – With just a handful of pantry staples like butter, milk, and potatoes, this dish transforms into a gourmet-style side that feels both indulgent and effortless. The classic combination of flavors makes it a timeless favorite.
• Golden, Crispy Top Layer – As the dish bakes, the top becomes beautifully golden and slightly crisp, offering a contrast to the soft, melt-in-your-mouth layers below. This crispy finish adds both texture and a rich, caramelized flavor.
• Perfect Pairing for Any Meal – Whether served alongside roasted meats, baked fish, or a fresh salad, scalloped potatoes effortlessly elevate any meal. Their rich, creamy taste balances well with savory main courses, making them a go-to side dish for any occasion.
• Customizable to Fit Your Preferences – This dish can be easily adapted by adding cheese, herbs, or even proteins like ham or bacon for extra depth of flavor. Whether you keep it classic or experiment with new flavors, scalloped potatoes always turn out delicious.
• Convenient for Meal Prep and Make-Ahead Dinners – Assemble the dish ahead of time and refrigerate it until you’re ready to bake. Leftovers reheat beautifully, making this a stress-free option for busy weeknights, holiday gatherings, or potlucks.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 20 minutes
• Baking Time: 55 minutes
• Servings: 6–8
• Calories per serving: Approximately 300–350
• Key Nutrients: Potassium: 20% DV, Calcium: 15% DV, Fiber: 3g

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk or heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup shredded cheddar cheese (optional, for cheesy scalloped potatoes)
• ½ cup grated Parmesan cheese
• Fresh thyme or parsley for garnish (optional)

Ingredient Highlights

• Yukon Gold or Russet Potatoes: Yukon Golds add creaminess, while Russets provide a fluffier texture.
• Butter and Flour: Create a roux that thickens the sauce.
• Milk or Heavy Cream: Ensures a velvety, rich consistency.
• Garlic and Onion Powder: Enhance the savory depth of flavor.
• Cheddar and Parmesan (Optional): Add a cheesy, golden topping.

Step-by-Step Instructions

Prepare the Potatoes

1. Preheat the Oven: Set the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Slice the Potatoes: Use a sharp knife or mandoline to cut the potatoes into thin, even slices.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the baking dish, slightly overlapping them.

Make the Cream Sauce

4. Melt the Butter: In a saucepan over medium heat, melt the butter.
5. Whisk in the Flour: Stir in the flour and cook for 1 minute to remove the raw taste.
6. Add the Milk: Gradually whisk in the milk, stirring until smooth and slightly thickened.
7. Season the Sauce: Mix in salt, black pepper, garlic powder, and onion powder.
8. Incorporate Cheese (Optional): Stir in shredded cheddar if making cheesy scalloped potatoes.

Assemble and Bake

9. Pour Half of the Sauce: Evenly spread half of the cream sauce over the first layer of potatoes.
10. Repeat the Layers: Add the remaining potatoes, then top with the rest of the sauce.
11. Sprinkle Parmesan: Finish with a layer of Parmesan cheese for a crispy golden top.
12. Bake Until Tender: Cover with foil and bake for 40 minutes. Remove the foil and bake for another 15 minutes until golden and bubbly.

Serve and Enjoy

13. Cool Slightly: Let the scalloped potatoes rest for 5–10 minutes before serving.
14. Garnish and Serve: Sprinkle with fresh herbs and enjoy warm.

How to Serve the Scalloped Potatoes

Scalloped potatoes pair well with:

• Roast Chicken or Beef: A hearty, savory companion.
• Holiday Ham: A perfect side dish for Easter or Christmas.
• Grilled Vegetables: Adds a creamy contrast to fresh, charred veggies.
• Salads: A fresh green salad balances the richness.
• Leftover-Friendly: Enjoy them reheated the next day!

Additional Tips for Scalloped Potatoes

• Slice the potatoes evenly to ensure uniform cooking.
• Use a mandoline for quick and precise slicing.
• Avoid using waxy potatoes like red potatoes, as they don’t soften as well.
• Warm the milk before adding it to prevent lumps in the sauce.
• Let the dish rest after baking so the sauce thickens properly.

Recipe Variations for Scalloped Potatoes

• Cheesy Scalloped Potatoes – Elevate the creaminess by adding a generous amount of shredded cheese. Cheddar offers a sharp, bold flavor, Gruyère melts beautifully for a rich and nutty taste, and mozzarella creates a gooey, stretchy texture. Layer the cheese between the potatoes or sprinkle it on top for an extra golden crust.
• Garlic and Herb Infused – Stir in freshly minced garlic or roasted garlic for a deep, savory flavor. Adding herbs like rosemary, thyme, or parsley enhances the dish with earthy and aromatic notes, making it even more flavorful. You can also infuse the milk with herbs before pouring it over the potatoes for a more subtle infusion.
• Spicy Kick – If you enjoy heat, add a pinch of cayenne pepper, crushed red pepper flakes, or smoked paprika to the sauce for a bit of warmth. For a bolder spice, try mixing in diced jalapeños or a dash of hot sauce.
• Dairy-Free Version – Make this dish completely dairy-free by substituting regular milk with unsweetened almond milk, coconut milk, or oat milk. Use plant-based butter or olive oil in place of traditional butter. If you want a cheesy element, sprinkle nutritional yeast on top for a slightly nutty, cheesy flavor.
• Bacon-Loaded – For a smoky and savory upgrade, mix crispy bacon bits into the layers or sprinkle them on top before serving. The crispy, salty bacon pairs perfectly with the creamy potatoes and adds a satisfying crunch.

Freezing and Storage for Scalloped Potatoes

• Refrigeration – Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 4 days. For best results, let them cool completely before storing to prevent excess moisture buildup.
• Freezing – To freeze, allow the scalloped potatoes to cool completely, then transfer them to a freezer-safe container or wrap the entire dish tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. For individual servings, portion them out into airtight containers before freezing.
• Reheating – For the best texture, reheat scalloped potatoes in the oven at 350°F (175°C) for about 20–25 minutes, covering them with foil to prevent drying out. If reheating from frozen, thaw overnight in the refrigerator before warming in the oven. Alternatively, you can use the microwave in short intervals, stirring between each round to ensure even heating.

Special Equipment for Scalloped Potatoes

• Mandoline or Sharp Knife for slicing potatoes evenly
• Saucepan for making the cream sauce
• 9×13-inch Baking Dish for baking
• Whisk and Spatula for mixing the sauce

FAQ Section of Scalloped Potatoes

Can I make these ahead of time?
Yes! Assemble the dish a day in advance, cover, and refrigerate. Bake when ready.

Why are my scalloped potatoes watery?
Too much liquid or using waxy potatoes can cause excess moisture. Stick to Russet or Yukon Gold for the best results.

Can I use half-and-half instead of heavy cream?
Yes! Half-and-half works well for a lighter version.

How do I get a crispier top?
Broil the potatoes for 2–3 minutes after baking for a golden crust.

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Conclusion of Scalloped Potatoes

Scalloped Potatoes make for a comforting and creamy side dish that pairs perfectly with any meal. Thinly sliced potatoes are layered with a rich, velvety sauce and baked to golden perfection, delivering a satisfying blend of texture and flavor. This dish is a timeless favorite that brings warmth to family gatherings and holiday feasts.

Customize your Scalloped Potatoes with your favorite cheeses, fresh herbs, or even a touch of garlic for extra depth. Serve it alongside roasted meats or enjoy it as a hearty standalone dish.

Bake a batch today and let the irresistible aroma fill your kitchen. Share your creation with friends and family, and don’t forget to snap a photo— and post it online be sure to tag me so we can celebrate your cooking success. Happy cooking!