Creating your Savory Bundt Cake Breakfast Casserole is a breeze when you follow these steps:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter.
2. Prepare the Bread: In a large mixing bowl, combine the cubed bread with the cheeses, sausage or bacon, bell peppers, and onion. Toss to mix evenly.
3. Make the Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, dried oregano, salt, and pepper. Make sure it’s well combined.
4. Combine Mixtures: Pour the egg mixture over the bread mixture. Stir well until all the bread is coated and slightly soaked in the egg mixture.
5. Transfer to Pan: Pour the mixture into the greased Bundt pan, pressing down gently to pack it in.
6. Bake the Casserole: Place the pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the Bundt pan onto a serving plate to release the casserole.
8. Slice and Serve: Cut into slices and serve warm. Enjoy every flavorful bite!

These easy steps will guide you in creating a fantastic breakfast that everyone will adore.