Roasted Red Pepper Hummus

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Introduction

Roasted Red Pepper Hummus delivers a bold, smoky twist on the classic Mediterranean dip, blending the creamy richness of chickpeas with the deep, roasted sweetness of red peppers. Each spoonful is infused with the nutty essence of tahini, a hint of garlic, and a bright touch of lemon, creating a smooth and flavorful spread. Whether used as a dip, a sandwich spread, or a vibrant addition to a mezze platter, this hummus is sure to impress.

I roast the red peppers until their skins blister and char, filling the kitchen with a deliciously smoky aroma. After peeling them, I blend them with chickpeas, tahini, garlic, lemon juice, and a drizzle of olive oil. The hummus becomes velvety and rich, its color deepening into a warm, inviting hue. A final sprinkle of paprika and a swirl of olive oil complete the dish, making it as beautiful as it is delicious.

What makes this recipe special is its versatility. I can add a pinch of cumin for warmth, a dash of cayenne for heat, or even top it with crumbled feta and pine nuts for extra texture. Roasted Red Pepper Hummus isn’t just a dip—it’s a vibrant, flavorful experience that brings a touch of Mediterranean magic to every bite.

Perfect for:

  • Party appetizers
  • Healthy snacking
  • Sandwich and wrap spreads
  • Meal prep
  • Mediterranean-themed meals

Why You’ll Love This Recipe

  • Rich and Smoky Flavor: Roasted red peppers add a deep, smoky taste to traditional hummus.
  • Creamy and Smooth: Blending creates a velvety texture that’s easy to scoop and spread.
  • Nutritious and Satisfying: Packed with fiber, protein, and healthy fats.
  • Quick and Easy: You can make it in under 10 minutes with simple ingredients.
  • Versatile Uses: Perfect for dipping, spreading, or adding to meals.

Preparation and Cooking Time

  • Total Time: 10 minutes
  • Preparation Time: 10 minutes
  • Servings: 8 (about 2 cups)
  • Calories per Serving: Approximately 150 calories
  • Key Nutrients: Fiber: 4g, Protein: 5g, Vitamin C: 40% DV

Ingredients

Hummus Base:

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 large roasted red pepper, chopped
  • ¼ cup tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • 2-3 tablespoons water (as needed for consistency)

Garnishes:

  • Extra olive oil
  • Chopped fresh parsley
  • Red pepper flakes or paprika
  • Sesame seeds

Ingredient Highlights

  • Roasted Red Peppers: Provide a smoky sweetness that enhances the hummus.
  • Tahini: Adds creaminess and a nutty depth of flavor.
  • Lemon Juice: Brightens and balances the flavors.
  • Olive Oil: Contributes to smoothness and a rich taste.

Step-by-Step Instructions

Blend the Ingredients:

  1. Prepare the Chickpeas: Drain and rinse the chickpeas, then pat them dry for a smoother consistency.
  2. Add to Blender: Place chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, cumin, smoked paprika, and salt in a food processor.
  3. Blend Until Smooth: Process the mixture until creamy, pausing to scrape the sides as needed.
  4. Adjust Consistency: Add water, one tablespoon at a time, until the hummus reaches your desired texture.

Serve and Garnish:

  1. Transfer to a Bowl: Spoon the hummus into a serving bowl.
  2. Add Toppings: Drizzle with olive oil, sprinkle with parsley, paprika, or red pepper flakes.
  3. Enjoy: Serve immediately or refrigerate for later use.

How to Serve

Roasted Red Pepper Hummus pairs well with:

  • Pita Chips or Flatbread: Perfect for dipping.
  • Fresh Vegetables: Serve with cucumbers, bell peppers, or carrots.
  • Wraps and Sandwiches: Spread onto sandwiches for an extra layer of flavor.
  • Salads: Add a scoop to grain bowls or salads for protein and texture.
  • Grilled Meats: Use as a sauce for chicken, lamb, or fish.

Additional Tips

  • For Extra Smooth Hummus: Remove chickpea skins before blending.
  • Make It Spicier: Add cayenne pepper or extra red pepper flakes.
  • Roast Your Own Peppers: Char red bell peppers over an open flame or in the oven for a richer taste.
  • Store Properly: Keep hummus refrigerated in an airtight container for up to 5 days.
  • Freeze for Later: Freeze in portions and thaw before serving.

Recipe Variations

  • Spicy Hummus: Add ½ teaspoon of cayenne pepper or a dash of hot sauce for a fiery kick. You can also mix in chopped jalapeños or a pinch of smoked paprika for a more complex heat. Adjust the spice level to your preference.
  • Garlic Lovers’ Hummus: Double the garlic for an extra-bold, savory flavor. Roasting the garlic beforehand will add a rich, slightly sweet depth, while raw garlic gives a sharp, pungent bite. Try a mix of both for a balanced taste.
  • Herb-Infused Hummus: Blend in fresh basil, cilantro, parsley, or dill for a fragrant, herbaceous twist. Herbs add a refreshing contrast to the creamy hummus, making it perfect for pairing with crisp veggies or crackers.
  • Sun-Dried Tomato Hummus: Swap roasted red peppers for sun-dried tomatoes to create a slightly tangy, umami-rich variation. For extra depth, blend in a drizzle of the oil from the sun-dried tomato jar and a pinch of oregano or thyme.
  • Nut-Free Hummus: Replace tahini with Greek yogurt for a creamy, nut-free alternative. This variation adds a slight tang and extra protein, making it a great option for those with nut allergies or looking for a lighter hummus.

Freezing and Storage

  • Freezing: To extend the shelf life of homemade hummus, store it in an airtight container, leaving a little space at the top to allow for expansion as it freezes. For added moisture retention, drizzle a thin layer of olive oil on top before sealing the lid. Hummus can be frozen for up to 3 months without significant changes in flavor. When ready to enjoy, transfer it to the refrigerator and let it thaw overnight. Before serving, give it a good stir to reincorporate any separated ingredients. If the texture appears grainy after thawing, blending it again with a splash of water or olive oil can help restore its creaminess.
  • Storage: For the best freshness, store hummus in an airtight container in the refrigerator for up to 5 days. To minimize air exposure and prevent premature drying, press a piece of plastic wrap directly onto the surface before sealing the lid. Over time, hummus may thicken in the fridge—if this happens, stir in a small amount of water, lemon juice, or olive oil to revive its smooth consistency. If you notice any signs of spoilage, such as an off smell or mold, discard the hummus immediately.

Special Equipment

Make the process easier with:

  • Food Processor or Blender: A high-powered food processor or blender is essential for achieving a smooth, creamy hummus. A food processor is ideal for a traditional, slightly textured consistency, while a high-speed blender can create an ultra-smooth, velvety finish. If your food processor isn’t powerful enough, blending in batches or adding extra liquid (such as water or olive oil) can help achieve a smoother texture.
  • Rubber Spatula: A flexible rubber spatula is useful for scraping down the sides of the food processor or blender, ensuring all ingredients are fully incorporated. This prevents chunks of chickpeas or tahini from being left behind and helps create an even blend. A spatula also makes transferring the hummus from the mixing bowl to a serving dish easier, reducing waste and mess.
  • Measuring Cups and Spoons: Using precise measurements ensures a well-balanced flavor. Ingredients like tahini, lemon juice, and garlic can significantly alter the taste, so measuring accurately helps maintain consistency. A liquid measuring cup is useful for olive oil and lemon juice, while standard dry measuring spoons work well for spices and seasonings.
  • Citrus Juicer: A handheld citrus juicer or reamer makes squeezing fresh lemon juice quick and easy, helping to extract maximum juice while keeping seeds out of your hummus. Freshly squeezed lemon juice enhances the flavor more than bottled alternatives.
  • Fine Mesh Strainer (Optional): If you prefer extra creamy hummus, a fine mesh strainer can be used to remove the skins from canned or cooked chickpeas. Simply rub the chickpeas between your hands under running water to loosen the skins, then strain them out for a smoother result.

FAQ Section

Can I use dried chickpeas instead of canned?
Yes! Soak and cook dried chickpeas before using them in the recipe.

How do I make hummus less thick?
Add more lemon juice, olive oil, or water while blending.

Can I roast my own red peppers?
Absolutely! Char peppers over a flame or roast in the oven until soft.

Why does my hummus taste bitter?
Tahini can sometimes be bitter—adjust by adding more lemon juice or olive oil.

Conclusion

Whip up Roasted Red Pepper Hummus and enjoy a flavorful and nutritious dip that’s perfect for any occasion. Blend roasted red peppers with chickpeas, tahini, garlic, and warm spices to create a smooth and creamy spread. Whether served with pita, fresh veggies, or crackers, this hummus is a versatile and satisfying addition to your table.

Get creative by customizing this hummus with your favorite garnishes like feta, pine nuts, or a drizzle of olive oil for added texture and depth. Enjoy it as a dip, spread, or even a flavorful base for wraps and sandwiches.

Make a batch today, fill your kitchen with its rich, smoky aroma, and share the joy. Snap a photo of your masterpiece and share it on Instagram—tag me so we can celebrate your culinary success. Happy cooking!

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