Pull Apart Philly Cheesesteak Sliders with Hawaiian Rolls

Introduction

Pull Apart Philly Cheesesteak Sliders with Hawaiian Rolls are the ultimate crowd-pleasing dish, blending all the savory flavors of a classic Philly cheesesteak into an easy-to-make, slider-style meal. The soft, slightly sweet Hawaiian rolls provide the perfect contrast to the tender, flavorful steak, sautéed peppers, onions, and melted cheese, creating a bite-sized explosion of taste that’s perfect for any gathering or family meal.

These sliders are not only a hit at parties, but they’re also surprisingly simple to prepare. The convenience of using Hawaiian rolls allows you to assemble the sandwiches without the hassle of individual buns, making them both time-saving and delicious. I remember the first time I made them for a game day, and they were gone in a matter of minutes—everyone loved how the cheese and steak melted together to form such a satisfying bite. It’s a recipe that’s easy to scale, whether you’re feeding a small group or a hungry crowd.

What’s fantastic about these sliders is how customizable they are. You can tweak the ingredients, like adding mushrooms or extra cheese, to suit your personal taste. They’re the perfect dish for those who love savory, cheesy comfort food. So whether it’s for a casual dinner, a special occasion, or simply a fun snack, these Pull Apart Philly Cheesesteak Sliders will never disappoint—you’ll be making them again and again!

Perfect For

These sliders are perfect for casual get-togethers, family dinners, or as a snack during movie nights. With their mouth-watering flavors and easy-to-pick-up size, they’re ideal for feeding a crowd or serving as appetizers for parties.

Why You’ll Love This Recipe

Flavorful: Tender beef, savory onions, and melted cheese create the perfect savory combination.
Pull-Apart Fun: The sliders are baked together in one pan, making them a fun, easy-to-serve dish.
Hawaiian Rolls: The slightly sweet Hawaiian rolls bring a unique contrast to the savory filling.
Make-Ahead: This recipe is easy to prepare in advance and bake right before serving.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 12 sliders (depending on size)
Calories Per Serving: Approximately 320 calories
Key Nutrients Per Serving:
- Protein: 18g
- Carbohydrates: 32g
- Fat: 16g
- Fiber: 1g
- Sodium: 850mg

Ingredients

Filling:

1 lb lean beef (sirloin or flank steak, sliced thin)
1 onion, thinly sliced
2 tbsp olive oil
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup provolone cheese (or mozzarella for a milder taste)
1/2 cup mayonnaise (optional, for extra creaminess)

Sliders:

1 package (12-count) Hawaiian rolls (without pork)
2 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped (for garnish)

Ingredient Highlights

Hawaiian Rolls: The sweet and soft bread adds a delightful contrast to the rich and savory filling.
Provolone Cheese: Offers a rich, creamy melt with a slight tang that perfectly complements the beef.
Olive Oil & Worcestershire Sauce: Create a flavorful base for sautéing the beef and onions, infusing everything with savory goodness.

Step-by-Step Instructions

To Prepare the Filling:

Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they begin to soften, about 4-5 minutes.
Add the sliced beef to the skillet and cook for an additional 5-7 minutes until the beef is browned and cooked through.
Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for 2 more minutes, stirring to combine.
Remove from heat and set aside. If using mayonnaise, stir it in at this point for a creamier filling.

To Assemble the Sliders:

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping them attached, and place the bottom half in a greased 9×13-inch baking dish.
Evenly spread the beef and onion mixture over the bottom layer of rolls.
Sprinkle the provolone cheese evenly over the beef mixture.
Place the top half of the rolls on top, pressing gently to secure everything in place.
Brush the top of the sliders with melted butter and bake for 20-25 minutes, or until the sliders are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before slicing into individual sliders.
Garnish with freshly chopped parsley, if desired, and serve warm.

How to Serve

These sliders are perfect for serving at parties, game days, or as a simple weeknight dinner. Serve them alongside chips, a fresh salad, or pickles for a well-rounded meal.

Additional Tips

Substitute for Beef: For a lighter version, try using chicken or turkey in place of the beef.
Add a Kick: Spice things up with a drizzle of hot sauce or jalapeños on top of the filling before baking.
Creamy Topping: If you prefer a creamier filling, add a little ranch dressing or extra mayonnaise to the beef mixture.
Make-Ahead: Assemble the sliders and refrigerate before baking for up to 24 hours. When ready, just pop them in the oven to bake.

Recipe Variations

Vegetarian Option: For a delicious vegetarian alternative, swap the beef patty with a mixture of sautéed mushrooms, bell peppers, onions, or eggplant. These vegetables provide a rich, meaty texture and earthy flavor, perfect for those seeking a meat-free meal. You can enhance the flavor with spices like smoked paprika or nutritional yeast for added depth, making it as satisfying as the traditional beef version.
Spicy Philly: To add a bold, spicy kick to the classic Philly slider, pile on some sliced pickled jalapeños or roasted poblano peppers. The heat from the jalapeños complements the savory flavors of the beef or veggie patty, while the tang from the pickled peppers offers an exciting contrast to the richness of the melted cheese. For an even bolder taste, add a few drops of hot sauce or some finely chopped chili peppers to the mix!
Sweet & Savory: If you’re craving a perfect balance of sweet and savory, caramelized onions are the perfect topping to add on top of the sliders. The slow-cooked onions bring a natural sweetness that pairs beautifully with the savory filling of the sliders. For even more sweetness, drizzle a little sweet chili sauce or a touch of honey for a delectable finish. This combination adds a unique flavor profile that takes the dish to the next level!

Freezing and Storage

Freezing: If you want to prepare sliders ahead of time or have some leftovers for later, assembling them before baking is a great option. Once the sliders are built (with your desired fillings, toppings, and sauces), wrap them tightly in aluminum foil or plastic wrap to keep them from drying out. You can store them in a freezer-safe container or bag for up to 2 months. When you’re ready to bake, there’s no need to thaw them—just pop them in the oven and bake from frozen. Be sure to add an additional 10-15 minutes to the normal baking time for the perfect finish. The heat from the oven will melt the cheese and warm the ingredients while maintaining that fresh, delicious taste.
Storage: If you have leftovers after cooking or preparing the sliders, they can be stored in the refrigerator in an airtight container for up to 3 days. When you’re ready to enjoy them again, you can reheat them either in the microwave or back in the oven. For a crispy, fresh texture, reheating in the oven works best—just wrap them loosely in foil and heat at 350°F (175°C) for about 10 minutes, or until warm throughout.

Special Equipment

9×13-inch baking dish
Skillet or frying pan for sautéing
Silicone pastry brush (for buttering the tops of the sliders)

FAQ Section

Q: Can I use a different type of cheese?
A: Yes, mozzarella, cheddar, or even a sharp cheese like gouda would work well, depending on your preference.

Q: Can I use a different type of bread?
A: While Hawaiian rolls provide a sweet flavor, you could substitute them with any soft slider or sandwich roll. Keep in mind that the flavor might change slightly.

Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the filling and assemble the sliders the day before. Just refrigerate and bake when ready.

Conclusion

Pull Apart Philly Cheesesteak Sliders with Hawaiian Rolls are the perfect blend of savory and sweet flavors, combining the rich taste of traditional Philly cheesesteak with the soft, slightly sweet touch of Hawaiian rolls. These sliders are a crowd-pleasing option, ideal for parties, game day snacks, or even a fun family dinner.

They’re simple to prepare and incredibly satisfying, with tender steak, melty cheese, and sautéed peppers and onions all sandwiched in between soft, sweet Hawaiian rolls. This dish is versatile and can be customized with different cheeses or toppings depending on your preference.

Baking these sliders creates a wonderful aroma as they cook, filling your kitchen with the mouthwatering scents of cheesesteak. Don’t forget to take a photo of your masterpiece and share it on Instagram! Tag me in your post so I can enjoy your slider success too. Happy cooking!