Peanut Butterfinger Blossoms

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Introduction

Peanut Butterfinger Blossoms are the perfect blend of creamy peanut butter and crunchy Butterfinger candy in one irresistible cookie. These festive treats take the classic blossom cookie to a whole new level with the addition of finely chopped Butterfinger pieces, creating a sweet, salty, and crunchy experience in every bite. Topped with a classic chocolate kiss, they make a delightful addition to any holiday dessert spread or cookie exchange.

What I love most about Peanut Butterfinger Blossoms is their balance of textures and flavors. The softness of the peanut butter cookie pairs beautifully with the crunch of the Butterfinger pieces, while the smooth, melted chocolate on top ties everything together. Baking these fills the house with the comforting aroma of peanut butter and chocolate, sparking joyful anticipation.

These cookies are simple to make yet feel special enough for any celebration. You can even customize them with seasonal variations of chocolate kisses or adjust the level of Butterfinger crunch based on your preference. They’re a nostalgic treat that will have both kids and adults reaching for seconds (or thirds). Trust me, once you bake these Peanut Butterfinger Blossoms, they’ll become a staple in your holiday baking collection!

Perfect for:

  • Holiday cookie exchanges
  • Sweet treats for kids
  • Casual desserts
  • Gifting
  • Anytime peanut butter and chocolate cravings

Why You’ll Love This Recipe

  • Nostalgic Flavor: A playful twist on the classic peanut butter blossom, combining creamy peanut butter with the crunchy, sweet goodness of Butterfingers for a nostalgic yet innovative cookie.
  • Easy to Make: With straightforward steps and minimal equipment, these cookies are perfect for novice bakers and seasoned pros alike.
  • Crowd-Pleaser: The irresistible combination of chocolate, peanut butter, and Butterfinger crunch makes these cookies a favorite for everyone, from kids to adults.
  • Perfect for Any Occasion: Whether it’s a holiday celebration, a bake sale, or an afternoon snack, these cookies are versatile enough to shine in any setting.
  • Unique Texture: The crushed Butterfinger pieces create a delightful crunch in every bite, adding a layer of texture that makes these cookies truly stand out.
  • Customizable Fun: Swap out the Butterfingers, add chocolate variations, or try new nut butter options to tailor these cookies to your taste.
  • Freezer-Friendly: Make them ahead of time, freeze, and bake on demand—perfect for spontaneous sweet cravings or last-minute gatherings.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Baking Time: 10–12 minutes per batch
  • Servings: 24 cookies
  • Calories per serving: Approximately 120-150 calories

Ingredients

For the Cookies:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Topping:

  • 24 chocolate kisses (unwrapped)
  • ½ cup Butterfinger candies, finely chopped

Ingredient Highlights

  • Peanut Butter: The base for the rich and nutty flavor.
  • Butterfingers: Adds crunch and a caramelized sweetness.
  • Chocolate Kisses: The iconic topper that completes these classic cookies.

Step-by-Step Instructions

Prepare the Dough:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Peanut Butter and Egg: Mix in the peanut butter, egg, and vanilla extract until smooth.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape and Bake the Cookies:

  1. Form the Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.
  2. Coat with Butterfinger: Roll each dough ball in the chopped Butterfinger candies to coat thoroughly.
  3. Bake: Bake the cookies for 10–12 minutes or until lightly golden around the edges.

Add the Chocolate Kiss:

  1. Add the Topping: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie.
  2. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

  • Holiday Platters: Pair with other festive cookies for a holiday cookie tray.
  • With Ice Cream: Serve alongside vanilla or chocolate ice cream for an extra indulgent dessert.
  • As Gifts: Package in a decorative box or bag for a thoughtful homemade gift.
  • Snack Time: Enjoy with a cold glass of milk for a classic combination.

Additional Tips

  • Chill the Dough: If the dough is too soft, refrigerate for 30 minutes before rolling into balls.
  • Use Room Temperature Ingredients: Ensures better blending and a smoother dough.
  • Prevent Cracking: Roll the dough gently and avoid overbaking for soft, crack-free cookies.
  • Double the Batch: These cookies disappear quickly, so consider making a double batch!
  • Customize Toppings: Replace chocolate kisses with mini peanut butter cups or caramel-filled chocolates for variety.

Recipe Variations

  1. Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. This ensures your cookies are just as soft and chewy while accommodating gluten-free diets.
  2. Dark Chocolate Version: Replace the milk chocolate kisses with dark chocolate kisses for a richer, more sophisticated chocolate flavor. Perfect for dark chocolate lovers!
  3. Mini Cookies: Use a teaspoon-sized portion of dough and mini chocolate kisses to create bite-sized treats. These are great for party platters or as snackable desserts.
  4. Double Butterfinger Delight: Amp up the crunch by folding in chopped Butterfinger pieces into the dough along with the classic topping. This gives the cookies an extra layer of candy goodness.
  5. Almond Butter Option: For a unique twist or to cater to those avoiding peanuts, substitute peanut butter with almond butter. It creates a slightly different nutty flavor that pairs wonderfully with the chocolate and candy elements.
  6. Candy Swaps: Experiment with different candies, such as crushed toffee pieces, peanut brittle, or even chopped Snickers bars. This adds variety while keeping the recipe adaptable for your favorite treats.
  7. Holiday Version: Add festive colored sugar or sprinkles to the dough for seasonal flair. Top with peppermint kisses or drizzle with white chocolate for a holiday-ready cookie.

Freezing and Storage

  • Room Temperature Storage: Keep the cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 5 days. Place parchment paper between layers to prevent them from sticking.
  • Refrigeration Option: If you prefer a slightly firmer cookie or live in a warm climate, you can refrigerate them in an airtight container. They’ll last up to a week this way.
  • Freezing Unbaked Dough: Prepare the dough and shape it into balls without rolling them in Butterfinger crumbs. Place the dough balls on a parchment-lined tray, freeze until firm, and transfer to a freezer-safe bag or container. Dough can be frozen for up to 3 months. When ready to bake, thaw slightly, coat in Butterfinger, and bake as directed.
  • Freezing Baked Cookies: Cool cookies completely before freezing. Arrange in a single layer on a baking sheet, freeze until solid, then stack in a freezer-safe container with parchment paper between layers to prevent sticking. Store for up to 2 months. To enjoy, let them thaw at room temperature or warm them briefly in the microwave or oven.
  • Pro Tip for Freezing: Label the storage bag or container with the baking date and temperature. This makes it easy to bake fresh cookies on demand or know when the treats are at their best.

Special Equipment

  • Mixing Bowls: For combining wet and dry ingredients.
  • Baking Sheets: Line with parchment for even baking.
  • Hand or Stand Mixer: For creaming the butter and sugars.
  • Wire Rack: Essential for cooling the cookies evenly.

FAQ Section

  1. Can I use crunchy peanut butter instead of creamy?
    Yes, but it will change the texture slightly and add a bit more crunch.
  2. How do I prevent the chocolate kiss from melting?
    Press it into the cookie right after baking and allow the cookies to cool completely before moving.
  3. Can I make these without Butterfingers?
    Yes, simply roll the dough in granulated sugar or chopped peanuts instead.
  4. Can I use homemade peanut butter?
    Yes, but ensure it’s thick and not too runny for the best texture.
  5. How do I store these cookies for gifting?
    Layer the cookies between parchment paper in a sturdy, airtight container to keep them fresh and intact.

Conclusion

Peanut Butterfinger Blossoms are a delightful and indulgent treat that perfectly marries the rich, nutty flavor of peanut butter with the unmistakable crunch of Butterfinger candy. These cookies are a perfect choice for holidays, celebrations, or simply satisfying a sweet tooth.

With their soft, chewy texture and a burst of candy-coated goodness in every bite, they’re a crowd-pleaser for both kids and adults alike. Easy to make and even more fun to eat, these blossoms can be customized with your favorite candies for a personal twist on a classic recipe.

Bake a batch today, and let the irresistible aroma of peanut butter and chocolate fill your kitchen! Share your creations with friends or online—don’t forget to tag me so I can enjoy your baking triumph. Happy baking!

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