Oatmeal Raisin Chocolate Chip Cookies

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Introduction

Oatmeal Raisin Chocolate Chip Cookies are the perfect blend of chewy and satisfying, a delicious cookie that brings together the hearty texture of oats, the sweetness of raisins, and the indulgence of rich chocolate chips. With every bite, you’ll enjoy the wholesome goodness of oats and the perfect balance of sweetness, making them a comforting treat that can be enjoyed any time of day. Whether you’re indulging after a meal or snacking between errands, these cookies offer a delightful mix of flavor and texture.
What makes these cookies even more special is how they fill your kitchen with the irresistible aroma of cinnamon and vanilla as they bake. I distinctly remember the first time I made these cookies on a rainy afternoon—the smell was so inviting that I couldn’t wait to try them! They’re the kind of dessert that gives you that warm, nostalgic feeling, like a homemade hug.
And the best part? They are easily customizable to fit your preferences. If you prefer more chocolate, go ahead and add extra chips. If you like them with a crunch, add nuts or even substitute raisins for dried cranberries. This versatile recipe is a keeper that’ll make its way into your baking routine time and again. Once you try these Oatmeal Raisin Chocolate Chip Cookies, you’ll be hooked!

Perfect For

These cookies are perfect for any occasion—from an afternoon snack, holiday baking, or packed in lunchboxes, to offering as a homemade treat for friends and family gatherings. They’re a perfect balance of sweet and hearty, making them a great all-around option for dessert or snack time.

Why You’ll Love This Recipe

  • Chewy Texture: The combination of oats and raisins creates a soft and chewy cookie texture.
  • Sweet and Rich: Chocolate chips add a rich and indulgent flavor to every bite.
  • Balanced Flavor: The slight crunch of oats mixed with the sweetness of chocolate and raisins is a flavor combination that feels just right.
  • Easy to Make: These cookies are made with simple pantry ingredients and are easy to mix together.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 20-22 minutes
  • Servings: Makes about 24 cookies
  • Calories Per Serving: Approximately 190 calories per cookie
  • Key Nutrients Per Serving:
    • Protein: 2g
    • Fat: 10g
    • Carbohydrates: 27g
    • Fiber: 2g
    • Sugar: 15g

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chocolate chips

Ingredient Highlights

  • Oats: Rolled oats bring a hearty, chewy texture and add fiber to these cookies, making them feel satisfying and hearty.
  • Chocolate Chips: They melt slightly and give a rich, indulgent sweetness that balances the cookies’ oats and raisins.
  • Raisins: A sweet and chewy addition that pairs perfectly with the chocolate chips and oats, giving these cookies extra flavor and moisture.

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

2. Mix Dry Ingredients

  1. In a medium bowl, combine flour, oats, baking soda, cinnamon, and salt. Whisk until well blended.

3. Cream Butter and Sugars

  1. In a large mixing bowl, use an electric mixer to cream together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

4. Add Wet Ingredients

  1. Add the egg and vanilla extract to the butter-sugar mixture, and beat until combined.

5. Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Add Raisins and Chocolate Chips

  1. Stir in the raisins and chocolate chips until evenly distributed throughout the cookie dough.

7. Shape the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the Cookies

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers are set.

9. Cool and Serve

  1. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

Enjoy the cookies as a standalone snack, or pair them with a glass of milk or a hot beverage like tea or coffee. These cookies also make a wonderful addition to a dessert tray, packed lunches, or a homemade gift basket.

Additional Tips

  • Chill the Dough: If you prefer, you can chill the dough for 30 minutes to an hour before baking for slightly thicker, chewier cookies.
  • Adjust the Sweetness: Feel free to reduce the sugar slightly or increase the amount of raisins or chocolate chips to customize the flavor.
  • Add Nuts: For added crunch and flavor, consider adding chopped walnuts or pecans to the dough.

Recipe Variations

  • Vegan Option: To make this recipe vegan-friendly, simply swap the regular butter for a plant-based butter alternative, such as coconut oil, vegan margarine, or any other vegan butter substitute that you prefer. For the egg, replace it with a flax egg—mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens and forms a gel-like consistency. This replacement will provide the structure needed to hold everything together while keeping the recipe completely plant-based. You can also adjust the flavor by choosing a dairy-free milk of your choice, like almond milk, oat milk, or soy milk. This variation ensures everyone can enjoy the dish without sacrificing taste or texture.
  • Gluten-Free: If you follow a gluten-free diet, simply replace the all-purpose flour with a gluten-free all-purpose flour blend. Many gluten-free flours are formulated to behave like regular flour and can be used in a one-to-one ratio for most recipes. You can find these blends in most grocery stores. Additionally, check to make sure any other ingredients (like baking powder or baking soda) are gluten-free to maintain the integrity of the dish. This ensures that the recipe retains a soft, fluffy texture and is suitable for anyone who needs to avoid gluten.
  • Nut-Free: For those with nut allergies, it’s easy to modify this recipe to be nut-free. If the original recipe calls for nuts as a topping or in the variation (like adding chopped almonds or walnuts), simply leave them out entirely. You can replace them with other ingredients that provide a similar crunch and texture, like seeds (sunflower or pumpkin seeds) or even crispy rice cereal. If the recipe includes nut-based milk (like almond or cashew milk), you can swap it for oat milk, rice milk, or any other nut-free milk. These easy swaps will make the dish safe and enjoyable without sacrificing any of the flavor or texture.

Freezing and Storage

  • Storage: Once your cookies are baked, allow them to cool completely before storing. Place them in an airtight container to maintain their freshness and prevent them from drying out. At room temperature, they will stay delicious for up to 5 days. If you’d like to keep your cookies soft, you can add a slice of bread to the container—this will help absorb any excess moisture and keep your cookies moist for longer. If your batch is large, you can always store the cookies in multiple containers to avoid overcrowding.
  • Freezing: Freezing cookie dough is an excellent way to prep ahead for future batches of fresh cookies. After preparing the dough, roll it into individual balls and place them on a baking sheet, ensuring they are spaced out to prevent sticking. Freeze the dough balls for 1-2 hours until they are firm and solid. Once frozen, transfer the dough balls into a freezer-safe bag or container. These frozen dough balls can be stored for up to 2 months, so you’ll always have cookie dough on hand for whenever the craving strikes! When you’re ready to bake, there’s no need to thaw the dough—simply place the frozen dough balls on your baking sheet and add 2-3 extra minutes to the baking time. This will allow the cookies to bake perfectly, maintaining their crisp edges and soft centers just like fresh dough.

Special Equipment

  • Electric mixer or hand beaters
  • Mixing bowls
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Wire rack for cooling

FAQ Section

Q: Can I use quick oats instead of rolled oats?
A: While rolled oats provide a chewier texture, you can use quick oats as an alternative. The cookies may turn out a little softer.

Q: Can I make these without raisins?
A: Yes, feel free to omit the raisins and increase the chocolate chips or add other dried fruits, such as cranberries or cherries.

Q: Can I freeze the baked cookies?
A: Yes, baked cookies can be frozen. Just place them in an airtight container or freezer-safe bag with parchment paper in between the layers. They’ll keep well for up to 2-3 months in the freezer.

Conclusion

Oatmeal Raisin Chocolate Chip Cookies are a delightful treat that combines the comforting chewiness of oatmeal with the sweetness of raisins and the richness of chocolate chips. The perfect balance of textures and flavors makes them irresistible, whether enjoyed as a midday snack or a dessert. These cookies offer a heartwarming, homemade touch that’s sure to please everyone in the family.

Not only are they easy to make, but they also allow room for personalization. You can swap in your favorite mix-ins, such as nuts or coconut flakes, or adjust the level of sweetness to suit your preferences. Whether served warm from the oven or enjoyed later, these cookies are a must-try.

Baking these cookies will fill your home with an irresistible aroma—so go ahead and bake a batch! Share your cookies on Instagram and tag me so I can celebrate your baking triumph. Enjoy!

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