No-Bake Pumpkin Cinnamon Rolls (Erewhon Copycat)

Introduction

No Bake Pumpkin Cinnamon Rolls (Erewhon Copycat) take the traditional cinnamon roll to a whole new level, blending the cozy flavors of pumpkin and cinnamon without the need for baking. The result is a soft, sweet, and indulgent treat that’s perfect for fall mornings or anytime you want a comforting, no-fuss dessert.

I make this dish, starting by combining pumpkin puree, cinnamon, and sugar, creating a rich, spiced filling that fills the kitchen with a heavenly aroma. The dough comes together quickly, and I roll it out, spreading the pumpkin mixture evenly before carefully slicing it into rolls. No oven required—just chill and let the refrigerator do the magic. As the rolls firm up, the creamy frosting comes together, providing a perfect balance of sweetness to top off the treat.

What’s fantastic about this recipe is its simplicity and versatility. You can add a dash of nutmeg or even swap in a cream cheese frosting for a slightly tangy twist. These No Bake Pumpkin Cinnamon Rolls offer a delicious, easy way to enjoy a seasonal favorite without the heat of the oven, making them a delightful addition to any breakfast or brunch spread.

Perfect for:

• A quick breakfast or brunch
• A fall-inspired dessert
• A cozy snack with coffee or tea
• Special occasions or holiday gatherings
• A no-bake treat for warm days

Why You’ll Love the No-Bake Pumpkin Cinnamon Rolls

These No-Bake Pumpkin Cinnamon Rolls stand out because they:

• Capture the Fall Flavors: Pumpkin, cinnamon, and nutmeg create a comforting, seasonal treat.
• Require No Baking: Simply roll, chill, and enjoy without turning on the oven.
• Offer a Soft, Gooey Texture: The dough is tender and perfect for a melt-in-your-mouth experience.
• Are Easy to Make: Quick prep with no kneading, no rising time, and no baking needed.
• Use Simple Ingredients: You probably have most of them in your pantry already.

Preparation and Chilling Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Servings: 8-10 rolls
• Calories per serving: Approximately 150-200
• Key Nutrients: Fiber: 2g, Vitamin A: 10% DV, Calcium: 4% DV

Ingredients

Dough Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Wet Ingredients:

• ¼ cup pumpkin puree
• ¼ cup milk (dairy or non-dairy)
• 3 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Cinnamon Sugar Filling:

• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter or coconut oil

Icing (optional):

• ½ cup powdered sugar
• 1 tablespoon milk (dairy or non-dairy)
• ¼ teaspoon vanilla extract

Ingredient Highlights

• Pumpkin: Adds moisture and a subtle sweetness, plus a boost of vitamins.
• Cinnamon and Nutmeg: Warm spices that enhance the flavors of the rolls.
• Butter or Coconut Oil: Creates a rich, tender dough and filling.
• Powdered Sugar: Gives the icing a smooth, sweet finish.

Step-by-Step Instructions

Prepare the Dough:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Add Wet Ingredients: Add the pumpkin puree, milk, melted butter (or coconut oil), and vanilla extract. Stir until the dough comes together.

Roll and Fill:

3. Roll Out the Dough: On a floured surface, roll the dough into a rectangle, about ¼ inch thick.
4. Spread the Filling: Brush the dough with melted butter (or coconut oil) and sprinkle the cinnamon sugar filling evenly over the surface.
5. Roll Up the Dough: Carefully roll the dough into a log, starting from one edge. Slice the roll into 8-10 pieces.

Chill and Serve:

6. Chill the Rolls: Place the rolls on a plate or tray and refrigerate for 30 minutes to firm up.
7. Make the Icing (Optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the icing.
8. Serve and Enjoy: Drizzle the icing over the chilled rolls and serve immediately.

How to Serve the No-Bake Pumpkin Cinnamon Rolls

Enjoy these No-Bake Pumpkin Cinnamon Rolls in various ways:

• Warm with Icing: Drizzle with icing and enjoy right after chilling.
• With a Cup of Coffee: Perfect with a hot drink for a cozy moment.
• As a Brunch Treat: Serve alongside other fall favorites like apple cider or pumpkin muffins.
• For Dessert: A sweet, light ending to any meal.
• Pack in Lunchboxes: Send them as a fun, homemade treat.

Additional Tips for No-Bake Pumpkin Cinnamon Rolls

• Ensure the dough is chilled enough to hold its shape while slicing.
• Add a dash of ginger or cloves for extra spice and depth.
• For a more indulgent treat, drizzle caramel sauce on top in place of the icing.
• Store leftover rolls in an airtight container in the fridge for up to 3 days.

Recipe Variations for No-Bake Pumpkin Cinnamon Rolls

• Make it Vegan: For a plant-based version, I simply swap out the butter, milk, and cream cheese for vegan alternatives. I use plant-based butter (like Earth Balance or Miyoko’s), almond milk or oat milk in place of dairy, and coconut cream cheese to replace the regular cream cheese for the icing. These substitutions still deliver that rich, creamy texture and flavor, while keeping the recipe completely vegan-friendly.
• Try Different Fillings: While the classic cinnamon filling is always delicious, I love mixing things up with different additions. Chopped nuts like pecans or walnuts bring a crunchy texture and nutty flavor that pairs beautifully with the pumpkin. Raisins add a chewy, sweet element, while chocolate chips can take the rolls to a whole new level of indulgence. You could also experiment with dried cranberries or even shredded coconut to create new flavor profiles.
• Make it Gluten-Free: To make these rolls gluten-free, I simply swap the regular flour for a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum or guar gum, which help give the dough structure and elasticity. Alternatively, I could use almond flour for a slightly denser, nutty version, or coconut flour for a more unique flavor and texture. With these substitutions, I still get soft, fluffy rolls with all the flavor of the original.
• Add Maple Flavor: If I want to add a touch of fall sweetness, I replace the regular sugar with maple syrup in the dough and filling. The syrup infuses the rolls with a subtle maple flavor that perfectly complements the pumpkin and cinnamon. For extra maple goodness, I can even use maple syrup in the icing, replacing powdered sugar for a smoother, more syrupy glaze that’s both sweet and aromatic.
• Add a Spicy Kick: For a bit of spice, I might stir in a pinch of ground ginger or nutmeg to the dough or filling. This extra layer of spice enhances the warm, cozy flavors of pumpkin and cinnamon, giving the rolls a little something special.

Freezing and Storage for No-Bake Pumpkin Cinnamon Rolls

• Freezing: To make these rolls ahead of time, I can wrap each individual roll tightly in plastic wrap, ensuring there are no gaps where air could get in. I then place them in a freezer-safe bag or airtight container, where they will stay fresh for up to 2 months. When I’m ready to enjoy them, I can thaw the rolls at room temperature for a few hours, or leave them in the fridge overnight for a slower, more even thaw. Once thawed, the rolls retain their soft, fluffy texture and can be enjoyed just as fresh as the day they were made.
• Storage: If I plan to enjoy the rolls within a few days, I store them in the fridge in an airtight container for up to 3 days. This keeps them fresh and moist, without drying out. If I want to reheat them, I pop them in the microwave for about 20-30 seconds, or I can heat them in the oven at a low temperature to restore their fluffy, warm texture. The cinnamon rolls still taste just as good when stored in the fridge, making them a perfect make-ahead breakfast or dessert.

Special Equipment for No-Bake Pumpkin Cinnamon Rolls

• Rolling pin to roll out the dough
• Knife or dough scraper to slice the rolls
• Small bowl for the icing
• Plate or tray for chilling

FAQ Section of No-Bake Pumpkin Cinnamon Rolls

Can I make these ahead of time?
Yes! Prepare and chill the rolls in advance, then ice and serve when you’re ready.

Can I use canned pumpkin?
Yes, canned pumpkin works perfectly for this recipe.

Do I have to use icing?
No, you can enjoy the rolls without icing or drizzle them with maple syrup instead.

Can I make a larger batch?
Yes! Just double or triple the ingredients and adjust the chilling time accordingly.

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Conclusion of No-Bake Pumpkin Cinnamon Rolls

Whip up these No-Bake Pumpkin Cinnamon Rolls (Erewhon Copycat) and treat yourself to a comforting, indulgent snack that’s perfect for fall or any time you’re craving a cozy, cinnamon-sweet bite. Packed with pumpkin spice and wrapped in a soft, no-bake dough, they offer a quick and easy way to satisfy your sweet tooth without the oven. They’re an irresistible combination of rich, spiced flavor and gooey sweetness—a must-try for any cinnamon roll lover.

Get creative by drizzling these rolls with your favorite glaze or frosting, and feel free to add a sprinkle of nuts or dried fruit for added texture. Whether served as a breakfast treat, a snack, or a special dessert, these no-bake pumpkin cinnamon rolls will have you reaching for another.

Make them today, let the sweet scent fill your home, and share your creation on Instagram—don’t forget to tag me so we can celebrate your baking success. Happy no-bake rolling!