Ninja Creami Peanut Butter Ice Cream

Introduction

Ninja Creami Peanut Butter Ice Cream is a rich and creamy frozen treat that highlights the nutty goodness of peanut butter. This homemade ice cream delivers a smooth texture and deep, satisfying flavor, making it perfect for peanut butter lovers. Whether you’re enjoying it on its own, drizzling it with chocolate, or adding crunchy mix-ins, this dessert is both indulgent and easy to make.

I make this ice cream, and the creamy peanut butter blends seamlessly into the base, creating a velvety smooth mixture. As it churns and freezes, the kitchen fills with the irresistible aroma of roasted peanuts. When I take the first scoop, its rich texture and bold flavor make every bite absolutely satisfying.

What makes this recipe even better is its versatility. You can swirl in chocolate, mix in crushed cookies, or even add a sprinkle of sea salt for a sweet and salty contrast. Ninja Creami Peanut Butter Ice Cream isn’t just a dessert—it’s a deliciously customizable treat that turns every scoop into pure enjoyment.

Perfect For

I make this ice cream when I want a high-protein, low-sugar dessert that still feels indulgent. It’s perfect for hot days, meal prep, or when I need a sweet fix without the guilt.

Why You’ll Love This Recipe

• Creamy & Rich: I achieve a smooth, velvety texture with the Ninja Creami.
• High in Protein: I pack this recipe with protein to keep it satisfying.
• Easy to Customize: I switch up the flavors with mix-ins like chocolate chips or crushed nuts.
• Dairy-Free Option: I swap in almond or oat milk for a non-dairy version.

Preparation and Freezing Time

• Preparation Time: 5 minutes
• Freezing Time: 12–24 hours
• Blending Time: 2 minutes
• Total Time: Up to 24 hours (including freezing)

Serving Portion

• This recipe makes 1 pint (2 servings).

Calories and Key Nutrients (Per Serving)

• Calories: ~200
• Protein: 15g
• Fat: 8g
• Carbohydrates: 12g
• Fiber: 2g

Ingredients

• 1 cup unsweetened almond milk (or regular milk)
• 2 tbsp peanut butter (natural, creamy)
• 1 scoop vanilla or peanut butter protein powder
• 1 tbsp sweetener (monk fruit, stevia, or honey)
• 1/2 tsp vanilla extract
• Pinch of salt

Optional Mix-Ins

• Crushed peanuts
• Mini chocolate chips
• Cocoa powder
• Caramel drizzle

Ingredient Highlights

• Peanut Butter: Adds rich, nutty flavor and healthy fats.
• Protein Powder: Boosts the protein content and adds creaminess.
• Almond Milk: Keeps the ice cream light and dairy-free if needed.
• Sweetener: Enhances the flavor without unnecessary sugar.

Step-by-Step Instructions

Blend the Base

1. I combine the almond milk, peanut butter, protein powder, sweetener, vanilla extract, and salt in a blender.
2. I blend until the mixture is completely smooth.

Freeze the Mixture

3. I pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line.
4. I secure the lid and place the container in the freezer for 12–24 hours, until completely solid.

Process in the Ninja Creami

5. I insert the frozen pint into my Ninja Creami and select the “Lite Ice Cream” or “Ice Cream” function.
6. After the first spin, I check the texture. If needed, I add a splash of milk and respin for extra creaminess.

Add Mix-Ins

7. I stir in my favorite mix-ins, like chocolate chips or crushed peanuts, and run the mix-in cycle for even distribution.

Serve and Enjoy

8. I scoop the ice cream into a bowl, drizzle some extra peanut butter on top, and dig in!

How I Serve It

I love enjoying this peanut butter ice cream straight from the Ninja Creami, but sometimes I take it up a notch by:

• Topping it with chopped nuts or dark chocolate shavings.
• Swirling in sugar-free caramel or a sprinkle of sea salt.
• Using it as a filling for protein-packed ice cream sandwiches.

Additional Tips

• If I want a smoother texture, I add a splash of milk before re-spinning.
• I use chocolate protein powder for a peanut butter cup flavor.
• I make a vegan version by using plant-based protein powder and non-dairy milk.

Recipe Variations

• Chocolate Peanut Butter:
  • To create a rich and indulgent chocolate peanut butter variation, I mix in 1 tablespoon of unsweetened cocoa powder. The cocoa powder adds a deep chocolate flavor that pairs perfectly with the creamy peanut butter, creating a satisfying balance between sweet, salty, and chocolaty notes. For an even more decadent experience, I can swirl in a tablespoon of melted dark chocolate, intensifying the chocolate flavor. If I want some texture contrast, I can add small pieces of peanut brittle or chopped peanuts. This variation is perfect for chocolate and peanut butter lovers, offering a creamy, luxurious treat with every bite.
• Chunky Monkey Style:
  • For a playful and fruity twist, I mix in slices of ripe banana and crushed walnuts, mimicking the beloved “Chunky Monkey” flavor. The bananas bring natural sweetness and a soft texture, while the walnuts add a satisfying crunch and nutty richness. I can lightly mash the bananas before adding them for a smoother integration, or leave the slices whole for a more pronounced banana flavor. To enhance the flavor profile, I sometimes sprinkle in a pinch of cinnamon or drizzle honey over the top. This variation offers a perfect balance of creamy, crunchy, and fruity elements, making it a deliciously unique treat.
• Cookies & Cream:
  • To create a cookies and cream-inspired version, I crumble sugar-free chocolate cookies into the mixture, giving it a delightful crunchy texture. The cookies infuse the dessert with a deep, rich chocolate flavor while adding a satisfying contrast to the creamy base. For a more authentic cookies and cream experience, I can crumble both the cookie and some of the filling, incorporating both into the mix. To bring out a more indulgent vibe, I sometimes add a splash of vanilla extract to enhance the sweetness or mix in a small handful of mini chocolate chips. This variation is perfect for anyone craving the combination of chocolate and cream in a lighter, healthier form.

Freezing and Storage

• Storage:
  • To ensure the ice cream stays fresh, I store it in the Ninja Creami pint with the lid sealed tightly. This airtight seal helps prevent freezer burn and protects the texture and flavor for up to 2 weeks. It’s important to keep the pint in a stable, cold area of the freezer, away from frequent temperature changes, to maintain the best consistency. If I’m making multiple flavors, I label each pint with the date and flavor, so I know exactly what I’m reaching for. The sealed lid also helps preserve the creamy texture, keeping the ice cream from absorbing odors from other foods in the freezer.
• Re-spinning:
  • If the ice cream becomes too hard after being stored in the freezer, I let it sit at room temperature for about 5 minutes to soften slightly. This makes it easier to re-spin, allowing the ice cream to regain its smooth, scoopable consistency. After the 5 minutes, I place the pint back into the Ninja Creami machine and re-spin it until it reaches the desired texture. Re-spinning brings back that fresh, creamy feel, making it as good as when it was first made. If I need it to be a little softer right away, I can also stir it gently with a spoon to break up any ice crystals before re-spinning. This technique ensures I get a perfect bowl of ice cream every time.

Special Equipment

• Ninja Creami:
  • The Ninja Creami is a game-changer when it comes to making homemade ice cream, sorbet, or frozen yogurt. It’s designed specifically to take frozen bases and turn them into creamy, scoopable frozen desserts with a smooth texture. After freezing the mixture in the included pint, the Ninja Creami’s powerful motor breaks down any ice crystals and creates a soft, velvety consistency without the need for an ice cream maker. I can use it to re-spin frozen desserts if they get too hard, ensuring that my ice cream stays creamy even after storage. This machine is perfect for making custom flavors and experimenting with different ingredients, giving me complete control over the ice cream-making process at home.
• Blender:
  • A high-quality blender is an essential tool when preparing the base for homemade ice cream. It helps blend ingredients quickly and evenly, ensuring a smooth consistency before freezing. I use it to mix together liquid ingredients, pureed fruits, or flavoring additions like cocoa powder or peanut butter. Blenders are also great for emulsifying fats and liquids, helping to create a silky texture in ice cream bases. Whether I’m making a custard base or just combining cream and sweeteners for a quicker recipe, the blender ensures everything is thoroughly mixed and smooth. Some models even have pre-set functions to help with ice cream preparation, making the process even easier.
• Measuring Cups and Spoons:
  • Precise measurements are key to creating the perfect ice cream, and measuring cups and spoons are essential for achieving the right balance of ingredients. I use measuring cups for liquids, such as cream, milk, or fruit purees, ensuring that the ratios are accurate for a smooth consistency. Measuring spoons are perfect for adding small amounts of flavoring agents like vanilla extract, salt, or spices such as cinnamon. Accurate measurements also help with maintaining the right balance of sweetness and texture, especially when making a variety of ice cream bases. Using these tools ensures consistency across different batches and helps me recreate the perfect dessert every time.

FAQ Section

Q: Can I use a different nut butter?
A: Yes! I swap peanut butter for almond, cashew, or sunflower butter.

Q: What if I don’t have protein powder?
A: I increase the peanut butter slightly and add an extra tablespoon of sweetener for flavor balance.

Q: Can I make this keto-friendly?
A: Absolutely! I use a low-carb sweetener and full-fat coconut milk for a keto version.

Conclusion

Whip up Ninja Creami Peanut Butter Ice Cream and indulge in a creamy, rich dessert that blends the smooth, nutty flavor of peanut butter with the coolness of homemade ice cream. Perfect for peanut butter lovers, this treat offers a decadent balance of sweetness and creaminess—ideal for satisfying your dessert cravings.

Feel free to experiment with different peanut butter varieties or add mix-ins like chocolate chips or crushed nuts for an extra crunch. Whether served in a bowl or as a topping on your favorite dessert, this ice cream is a versatile and crowd-pleasing treat.

Make a batch today, enjoy the creamy goodness, and share the joy with friends and family. Don’t forget to snap a photo of your ice cream and post it in social media, be sure to tag me!—Let us celebrate your ice cream-making success together. Enjoy!