Introduction
Nacho Triangles with Salsa-Ranch Dipping Sauce are a crispy, cheesy snack that brings the perfect balance of flavor and crunch to any occasion. These triangles are made with a seasoned tortilla chip base, then filled with melted cheese, and baked until golden perfection. Paired with the creamy tanginess of salsa-ranch dipping sauce, they make for an irresistible appetizer or party food that’s guaranteed to please a crowd.
The thing I love most about these Nacho Triangles is their versatility. You can serve them as a savory snack for a movie night, a tailgate treat, or even as a fun addition to taco night. The combination of flavors—from the zesty kick of salsa to the cool, creamy ranch—is simply amazing, making each bite completely satisfying. I remember making these for the first time at a friend’s get-together, and they disappeared in no time—everybody kept asking for more!
What’s great about this dish is how easy it is to customize. Feel free to mix up the cheese, add a bit of jalapeño for extra heat, or even use a whole wheat or gluten-free tortilla for a different twist. You can even make the salsa-ranch dip ahead of time so you’re all set for serving. Trust me, once you serve these Nacho Triangles with Salsa-Ranch Dipping Sauce, you’ll be making them at every gathering—they’re that good!
Perfect for:
- Game day snacks
- Family gatherings
- Parties and buffets
- A satisfying appetizer
Why You’ll Love This Recipe
- Crispy and Cheesy: The magic of this recipe lies in the perfect balance between a golden, crispy crust and a gooey, melty cheese filling. With every bite, you get the satisfying crunch on the outside, followed by the indulgent, cheese-filled interior that oozes flavor.
- Perfect Pairing: What truly elevates these nacho triangles is the accompanying salsa-ranch dipping sauce. The tangy ranch combines wonderfully with the spicy and zesty salsa, creating an irresistible contrast that pairs beautifully with the cheesy, savory flavor of the triangles. It’s the kind of combination that makes you want to dip again and again!
- Quick and Easy: When you’re in the mood for something delicious but don’t want to spend too much time in the kitchen, these nacho triangles are your perfect solution. With a handful of ingredients and straightforward preparation, you can have a warm batch ready in no time, making it an ideal snack or appetizer without the hassle.
- Customizable: One of the best things about this recipe is its versatility. You can easily make it your own by adding or swapping ingredients in the filling. Want more protein? Try adding shredded chicken or beef. Looking for more spice? Add extra jalapeños or hot sauce. The possibilities are endless, allowing you to tailor the recipe to fit your taste.
- Party-Friendly: These nacho triangles are an excellent choice for gatherings or parties. They’re easy to share, perfectly portioned, and fun to eat, making them a crowd-pleaser for both kids and adults alike. Whether it’s a game day snack, a potluck, or a family gathering, these triangles will quickly become the star of the show.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 12 triangles
- Calories per Serving: Approximately 150 calories per triangle
Ingredients
For the Nacho Triangles:
- 8 small flour tortillas
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup chopped green onions
- 1 cup refried beans (or black beans if preferred)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- Salt and pepper to taste
For the Salsa-Ranch Dipping Sauce:
- ½ cup ranch dressing
- ¼ cup salsa (your preferred level of spiciness)
- 1 teaspoon lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, chopped green onions, refried beans, ground cumin, chili powder, garlic powder, salt, and pepper. Stir until well combined into a smooth filling mixture.
2. Assemble the Nacho Triangles
Lay the flour tortillas flat on a clean surface. Using a sharp knife or pizza cutter, cut each tortilla into 6 triangles. Place 1-2 tablespoons of the cheese mixture into the center of each triangle, then fold the triangle in half to create a pocket. Press the edges lightly to seal the filling inside.
3. Cook the Nacho Triangles
Preheat a skillet or frying pan over medium heat and lightly coat it with a cooking spray or a teaspoon of oil. Add the tortilla triangles, seam-side down, and cook until golden and crispy on one side (about 2-3 minutes). Flip the triangles and cook on the other side for another 2-3 minutes. Continue until all triangles are cooked and golden brown.
4. Prepare the Dipping Sauce
In a small bowl, combine the ranch dressing, salsa, lime juice, garlic powder, and onion powder. Stir to blend, creating a smooth salsa-ranch dipping sauce.
5. Serve and Enjoy
Arrange the crispy nacho triangles on a serving plate, and serve immediately with the salsa-ranch dipping sauce on the side for dipping.
How to Serve
- Appetizer: Serve as a standalone appetizer at a gathering with a side of dipping sauce.
- Snacks: Perfect for a cozy night with friends or family, paired with your favorite drinks.
- For a Full Meal: Serve with a side salad or alongside other finger foods at a party.
- With Drinks: These go great with a variety of beverages, from soft drinks to iced tea.
Additional Tips
- Add Your Own Twist: Feel free to experiment by adding other ingredients like diced bell peppers, black olives, or ground turkey to the filling.
- Make it Spicy: If you like your nachos with extra heat, add chopped jalapeños or your favorite hot sauce to the filling.
- Keep them Warm: If you’re serving at a party, keep the triangles warm by placing them in the oven on a low setting (around 200°F / 93°C) until ready to serve.
- Vegetarian Option: Skip the beans and use roasted vegetables for a delicious vegetarian version.
Recipe Variations
- Chicken Nacho Triangles: To make these nacho triangles even heartier, add cooked, shredded chicken to the filling mixture. This creates a protein-packed snack or meal, perfect for any occasion. The juicy chicken pairs wonderfully with the creamy cheese and crunchy tortilla, making it a satisfying and flavorful variation.
- Cheesy Bean Triangles: For a vegetarian-friendly option, simply skip the meat and load the filling with an extra layer of refried beans or black beans. The beans add a rich, creamy texture, and they’re packed with protein and fiber, creating a fulfilling, plant-based alternative that’s still full of flavor.
- Bacon-Inspired: Give your nacho triangles a savory, smoky flavor by crumbling cooked bacon into the filling. The bacon adds a delightful crunch and enhances the taste with its rich, meaty goodness. It pairs beautifully with cheese, beans, and other toppings, offering a fun and indulgent twist.
- Taco Nacho Triangles: For a hearty, taco-inspired variation, add taco seasoning to the filling along with ground beef or turkey. The seasoned meat brings a bold, flavorful punch that will remind you of taco night, but in convenient, bite-sized triangles. Top them with sour cream or guacamole for a complete taco experience in every bite.
Freezing and Storage
- Storage: After enjoying your nacho triangles, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best results, make sure they are cooled completely before storing to maintain their texture. Reheat in the oven or microwave for a quick snack. For a fresh, crispy finish, try reheating them in the oven for a few minutes at 350°F (175°C), allowing the exterior to crisp back up.
- Freezing: Freezing nacho triangles is a fantastic way to prepare ahead for future snacks or meals. To freeze, arrange the uncooked triangles in a single layer on a baking sheet, ensuring they’re not touching each other. Once they’re frozen solid, transfer them to a zip-lock bag or airtight container for long-term storage. They’ll last for up to 2 months in the freezer. When you’re ready to enjoy them, there’s no need to thaw—simply bake at 375°F (190°C) for about 20 minutes or until they’re golden and crisp, making them just as delicious as the day they were made!
Special Equipment
- Frying Pan/Skillet: To cook the triangles to crispy perfection.
- Sharp Knife or Pizza Cutter: For cutting the tortillas into triangles.
- Bowl: For mixing the cheese and filling ingredients.
FAQ Section
- Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas can be used, though they might need to be carefully cooked so they don’t crack when folding. - Can I make this dish gluten-free?
Absolutely! Just use gluten-free tortillas for the nacho triangles. - Can I bake these nacho triangles instead of frying them?
Yes! You can bake them on a parchment-lined baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through. - How can I store the leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or a toaster oven to restore their crispness.
Conclusion
Nacho Triangles with Salsa-Ranch Dipping Sauce are a satisfying and flavorful snack that blends the best of crispy, cheesy nachos with the tangy kick of salsa and the creamy richness of ranch. Perfect for any occasion, these bite-sized triangles offer the ideal balance of savory flavors and textures. They’re a crowd-pleaser that everyone from kids to adults can enjoy.
These nacho triangles are quick to prepare and easy to customize. You can adjust the cheese, salsa, or even add extras like jalapeños or black olives to suit your tastes. Whether you serve them for a party, movie night, or simply as a fun snack, they’re sure to be a hit with guests.
Bake a batch today, and let the savory scents fill your kitchen. Be sure to take a photo of your nacho triangles and share it on Instagram—don’t forget to tag me so I can celebrate your cheesy triumph! Enjoy!