When I first stumbled upon this Mini Kebabs with Yogurt Sauce recipe, I was intrigued by its potential to bring a burst of flavors to the dinner table. My family, always enthusiastic about trying new dishes, was thrilled with the idea. The mini kebabs turned out to be a delightful hit, perfectly complemented by the creamy yogurt sauce that added a refreshing tang to each bite. This recipe has since become a staple in our household, cherished not only for its taste but also for the joy it brings during family gatherings. The blend of spices in the kebabs, combined with the coolness of the yogurt sauce, ensures that this dish is a winner for any occasion.
Ingredients
To create these delectable mini kebabs with yogurt sauce, you will need the following ingredients:
- 1 pound of ground lamb or beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of olive oil
- Wooden skewers, soaked in water for 30 minutes
- 1 cup of plain yogurt
- Juice of 1 lemon
- 1 tablespoon of fresh mint, chopped
- Salt and pepper to taste for the sauce
Instructions
Follow these simple steps to prepare your mini kebabs with yogurt sauce:
- Mix the Meat: In a large bowl, combine the ground lamb or beef with the chopped onion, minced garlic, cumin, coriander, paprika, salt, pepper, and chopped parsley. Mix well until all the ingredients are thoroughly incorporated.
- Shape the Kebabs: Take a small portion of the meat mixture and shape it into a small sausage-like form around a soaked wooden skewer. Repeat with the remaining meat mixture.
- Cook the Kebabs: Preheat a grill or a skillet over medium-high heat. Brush the kebabs with olive oil and cook them for about 8-10 minutes, turning occasionally until they are browned and cooked through.
- Prepare the Yogurt Sauce: In a separate bowl, combine the plain yogurt, lemon juice, chopped mint, salt, and pepper. Stir well to combine.
- Serve: Arrange the cooked kebabs on a serving platter and drizzle the yogurt sauce over them. You can also serve the sauce on the side for dipping.
Nutrition Facts
This recipe serves approximately 4 people, with each serving containing around 350 calories. These flavorful kebabs are not only delicious but also provide a good balance of protein and healthy fats, especially if you opt for lean ground meat. The yogurt sauce adds a light touch, making it a guilt-free indulgence.
Preparation Time
The preparation time for these mini kebabs with yogurt sauce is relatively short, making it an ideal choice for a quick yet impressive meal. It takes about 20 minutes to prepare the ingredients and shape the kebabs, followed by 10 minutes of cooking time. In total, you can have this dish ready in approximately 30 minutes, which is perfect for a weeknight dinner or a spontaneous gathering with friends.
How to Serve
There are several ways to serve these delightful mini kebabs:
- As an Appetizer: Serve the mini kebabs with toothpicks, making them easy to grab and enjoy at parties or gatherings.
- With Flatbread: Pair the kebabs with warm pita bread or naan, allowing guests to create their own wraps with the yogurt sauce and additional toppings like sliced cucumbers and tomatoes.
- Over a Salad: For a lighter option, serve the kebabs over a fresh salad with mixed greens, cucumbers, and tomatoes, drizzled with the yogurt sauce for added flavor.
- As a Main Course: Accompany the kebabs with a side of rice or couscous, along with a vegetable side dish for a complete meal.
- With a Mezze Platter: Include the kebabs as part of a larger spread with hummus, olives, and other Mediterranean treats for a diverse and satisfying meal.
Additional Tips
To ensure the best results when making mini kebabs with yogurt sauce, consider these helpful tips:
- Use Fresh Herbs: Fresh parsley and mint significantly enhance the flavor of the kebabs and sauce. If possible, use freshly chopped herbs instead of dried ones.
- Soak the Skewers: Soaking the wooden skewers in water for at least 30 minutes prevents them from burning during grilling.
- Adjust the Spice Level: If you prefer a spicier kick, add a pinch of cayenne pepper or red chili flakes to the meat mixture.
- Make Ahead: You can prepare the kebabs in advance and refrigerate them until you are ready to grill, which makes it easier to manage your time during gatherings.
- Experiment with Meat: While lamb and beef are traditional choices, feel free to try ground chicken or turkey for a lighter version of the dish.
FAQ Section
- Can I make these kebabs in the oven instead of grilling?
Yes, you can bake the kebabs in the oven at 400°F (200°C) for about 15-20 minutes or until fully cooked, turning once halfway through. - What can I use as a substitute for yogurt in the sauce?
If you need a dairy-free option, coconut yogurt or a creamy tahini sauce can work as substitutes. - How long can I store leftovers?
Store any leftover kebabs and yogurt sauce in separate airtight containers in the refrigerator for up to 3 days. - Can I freeze the kebabs?
Yes, you can freeze the uncooked kebabs. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time. - What other seasonings can I add to the meat mixture?
You can experiment with other spices like cinnamon, allspice, or even sumac for a unique flavor profile.