Mango Float Easy Recipe

Introduction

Mango Float is a delightful, no-bake dessert that combines the creamy richness of condensed milk, the freshness of ripe mangoes, and the crispiness of graham crackers. With its smooth, velvety texture and sweet tropical flavor, this dessert is the ultimate treat for anyone with a penchant for fruity delights. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply craving a sweet indulgence, Mango Float delivers on every level, combining ease with a luxurious taste.

What makes this Mango Float so irresistible is the perfect balance between the creamy layers and the tangy-sweet mangoes. As it chills in the fridge, the graham crackers soften into a cake-like consistency, blending harmoniously with the filling. I can still remember the first time I made this dessert—it was an instant hit at a family get-together, and it didn’t take long for everyone to ask for the recipe. It’s a crowd-pleaser, guaranteed to leave everyone asking for seconds!

The beauty of Mango Float lies in its simplicity and versatility. You can easily adjust the amount of sweetness or layer in extra fruits like strawberries or kiwis to elevate the dish. It’s also perfect for making ahead of time, which makes entertaining or prepping for busy days a breeze. Once you make Mango Float, you’ll find yourself coming back to it time and again—its addictive combination of flavors makes it truly unforgettable.

Perfect for:

Summer parties
Family gatherings
Special occasions
Potlucks and picnics
Dessert for mango lovers

Why You’ll Love This Recipe

Quick and Easy: This no-bake dessert can be made in just a few simple steps, and no baking is required!
Light and Refreshing: The creamy filling paired with sweet, juicy mangoes makes it light yet indulgent.
Versatile: You can adjust the number of layers to suit your taste or add your favorite twist to the recipe.
Crowd-Pleaser: A fresh, vibrant dessert that is sure to impress at your next gathering.
No Special Equipment Needed: All you need are a few basic ingredients and a dish for assembling!

Preparation and Cooking Time

Total Time: 1 hour (plus freezing time)
Preparation Time: 15 minutes
Chilling Time: 4 hours or overnight
Servings: 10-12 servings
Calories per serving: Approximately 250-300 calories

Ingredients

For the Filling:

1 can (14 oz) sweetened condensed milk
1 cup all-purpose cream (or heavy cream)
1 teaspoon vanilla extract

For the Mango Layers:

3 large ripe mangoes, peeled and sliced
1 tablespoon lemon or lime juice (optional, for added tang)

For the Base and Layers:

1 pack (about 200-250 grams) graham crackers
1-2 tablespoons butter, melted (optional for easier layering)

Ingredient Highlights

Mangoes: Mangoes bring a sweet, tropical flavor that perfectly complements the creamy filling.
Sweetened Condensed Milk: Adds rich sweetness and a silky texture to the filling.
Cream: Helps to create the light, creamy texture that makes this dessert so irresistible.
Graham Crackers: Serve as a simple and crunchy base and divider between layers of sweet filling and fruit.

Step-by-Step Instructions

Prepare the Filling:

Mix the Filling: In a mixing bowl, combine the sweetened condensed milk, cream, and vanilla extract. Stir until well combined, forming a smooth filling.
Set the Filling Aside: Once the filling is ready, set it aside to prepare the layers of the dessert.

Assemble the Mango Float:

Prepare the Dish: Choose a baking dish or a glass container for the dessert. A 9×9-inch square or a rectangular dish works well for this recipe.
Layer the Graham Crackers: Lay the graham crackers on the bottom of the dish, making sure they form a snug, even layer. If desired, melt butter and lightly brush each cracker for extra flavor.
Spread the Creamy Filling: Spread half of the prepared filling mixture over the graham crackers, smoothing it evenly to cover the crackers.
Add Mango Layer: Lay sliced mangoes over the filling, placing them evenly in a single layer. If you prefer, drizzle the mango slices with a little lime or lemon juice for an extra citrus kick.
Repeat Layers: Repeat the process by adding another layer of graham crackers, followed by the remaining filling mixture and another layer of mango slices. You can make this dessert as tall as you like by adding more layers, but typically two layers work perfectly.

Chill the Mango Float:

Refrigerate: Once assembled, cover the dish with plastic wrap or a tight-fitting lid and refrigerate for at least 4 hours, but preferably overnight, to allow the flavors to meld and the dessert to set properly.
Serve and Enjoy: When ready to serve, slice the dessert into squares and enjoy the refreshing tropical flavor in every bite!

How to Serve

Mango Float is best served chilled, and here are some fun ways to enjoy this delightful dessert:

As a Showstopper: Serve the Mango Float at summer parties, potlucks, or holiday gatherings for a dessert everyone will rave about.
With Whipped Cream or Ice Cream: For an extra indulgent touch, top with whipped cream or a scoop of vanilla ice cream.
With Other Fruit: Add extra layers of fruit, such as strawberries or kiwi, for a colorful fruit medley in your dessert.
On a Hot Day: Enjoy this cool, refreshing dessert on hot days to beat the heat with something sweet.

Additional Tips

Chill Overnight: To achieve the perfect texture and flavor, it’s recommended to let the Mango Float sit in the fridge overnight.
Choose Ripe Mangoes: Ensure your mangoes are ripe and sweet for the best flavor. They should be slightly soft to the touch but not mushy.
Use a Glass Dish: A glass dish allows you to see the beautiful layers of this dessert, adding to its visual appeal when served.
Easy to Customize: Feel free to adjust the sweetness to your liking or experiment by adding nuts, berries, or even a drizzle of chocolate on top.

Recipe Variations

Coconut Mango Float: Add a coconut layer with coconut milk in place of the regular cream for a tropical twist.
Chocolate Mango Float: Drizzle some melted chocolate over the layers for a delicious chocolatey contrast to the sweetness of the mangoes.
Sugar-Free Version: Use a sugar-free sweetened condensed milk and a light whipped cream for a lower-calorie version of this dessert.
Mixed Fruit Layers: Add other fruits, such as kiwi, banana, or berries, between the layers for extra flavor and color.
No-Graham-Cracker Version: For a gluten-free alternative, use gluten-free biscuits or alternative base layers.

Freezing and Storage

Freezing: If you’d like to store Mango Float for later, freeze it in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Storage: Store any leftover Mango Float in the fridge, tightly covered, for up to 2-3 days. It’s best enjoyed fresh, but it can last in the fridge for a few days without losing flavor.

Special Equipment

9×9-inch Square Dish: A glass or ceramic baking dish is ideal for this recipe and allows for better presentation.
Sharp Knife: To slice the mangoes and serve the dessert neatly in squares.
Mixing Bowl: For preparing the creamy filling mixture.
Plastic Wrap: To cover the dessert and prevent it from drying out while it chills.

FAQ Section

Can I use frozen mangoes?
Yes, you can use frozen mangoes, but make sure to thaw them and drain any excess water to prevent the dessert from becoming soggy.
Can I add more layers of filling and mangoes?
Absolutely! You can add as many layers as you like, depending on the size of your dish and how rich you want the dessert to be.
Can I prepare this dessert in advance?
Yes, Mango Float is best when made a day ahead so the layers can set properly and the flavors meld together.
Can I use a different type of cracker for the base?
Yes, you can substitute graham crackers with digestive biscuits or even crushed vanilla wafers for a slightly different flavor.
Can I make this dessert dairy-free?
Yes! Use coconut cream and dairy-free condensed milk as substitutes for the regular cream and sweetened condensed milk.