Here’s how to make your Homemade Healthy Almond Joys step by step:

1. Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix Ingredients: In a medium bowl, combine the almond butter, maple syrup (or stevia), vanilla extract, and a pinch of salt. Stir well until creamy.
3. Add Coconut: Gradually fold in the shredded coconut, mixing until well combined.
4. Spread the Mixture: Pour the almond butter and coconut mixture into the prepared baking pan. Spread it evenly across the bottom and pack it down firmly.
5. Top with Almonds: Gently press the whole almonds into the mixture, spacing them evenly.
6. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in short intervals, stirring frequently until smooth.
7. Pour Chocolate: Once melted, pour the chocolate over the almond-coconut mixture, spreading it out evenly to cover.
8. Chill: Place the pan in the refrigerator for at least 30 minutes to allow the chocolate to set.
9. Cut into Bars: After setting, lift the mixture out of the pan using the parchment paper. Cut into bars of your preferred size.
10. Store: Keep the bars in an airtight container in the refrigerator for up to a week.

Following these steps will yield incredible Homemade Healthy Almond Joys—delightfully satisfying and guilt-free!