Creating flavorful Herb Roasted Baby Potatoes is a straightforward process. Follow these easy steps for a successful dish:

1. Preheat the Oven: First, preheat your oven to 425°F (220°C).

2. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt. Dry thoroughly with a kitchen towel.

3. Cut the Potatoes: Depending on their size, you can halve or quarter the potatoes. This ensures they cook evenly.

4. Prepare the Seasoning: In a large mixing bowl, combine olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper.

5. Coat the Potatoes: Add the potatoes to the bowl and toss them in the seasoning mixture until evenly coated.

6. Spread on Baking Sheet: Arrange the seasoned potatoes onto a baking sheet in a single layer for even cooking.

7. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the potatoes are golden brown and fork-tender.

8. Stir Halfway: For optimal results, stir the potatoes halfway through the cooking time to promote even browning.

9. Garnish and Serve: Once cooked, remove from the oven, garnish with fresh parsley, and serve warm.

These steps will ensure that your Herb Roasted Baby Potatoes turn out perfectly every single time!