Creating Greek Salad is straightforward if you follow these easy steps:

1. Prepare Vegetables: Wash and chop the tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
2. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta cheese.
3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Dress the Salad: Pour the dressing over the salad and gently toss everything together to combine.
5. Chill (Optional): For an enhanced flavor, allow the salad to chill in the fridge for about 10 minutes.
6. Serve: Transfer the salad to a serving dish and enjoy immediately, or keep it in the fridge until ready to serve.

By following these simple steps, you can create a delicious Greek Salad that captures the spirit of the Mediterranean.