Making Fudgy Double Chocolate Protein Bars is as easy as 1-2-3! Follow these simple steps:

1. Preheat: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, cocoa powder, chocolate protein powder, baking powder, and a pinch of salt.
3. Mix Wet Ingredients: In a separate bowl, mix together the mashed banana, almond butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry mix, stirring until thoroughly combined. If the mixture appears too thick, feel free to add a splash of almond milk to reach the desired consistency.
5. Add Chocolate Chips: Fold in the dark chocolate chips until evenly distributed throughout the mixture.
6. Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
7. Pour Mixture: Spoon the mixture into the prepared baking dish, spreading it evenly and pressing down firmly to create a compact layer.
8. Bake: Place the dish into the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
9. Cool: Allow the bars to cool in the baking dish for about 15-20 minutes before transferring them to a wire rack to cool completely.
10. Cut: Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles. Store any leftovers in an airtight container.

These step-by-step instructions will help you create these delicious bars with ease, allowing you to enjoy a fudgy treat anytime!