Introduction
Everything Bagel Turkey and Cheese Sliders are the ultimate crowd-pleasers—a quick and satisfying snack or meal packed with savory flavor in every bite. These sliders combine deli turkey, melty cheese, and a flavorful everything bagel seasoning on soft, mini rolls, creating a dish that’s perfect for game day, parties, or a fun family dinner. With a buttery, seasoned topping that bakes to golden perfection, these sliders bring bold, comforting flavors that everyone will love.
One of the best things about these sliders is how effortless they are to make. Whether you’re hosting guests or whipping up a quick weeknight meal, the preparation is simple and can be done ahead of time. I still remember the first time I made these for a small get-together—it was a huge hit, with people going back for seconds and asking for the recipe!
What I love most is their versatility. You can easily swap turkey for ham, use your favorite cheese, or add a layer of condiments to make it your own. They’re customizable to suit any preference, and the everything bagel seasoning adds just the right touch of savory magic to elevate each bite. Once you try these Everything Bagel Turkey and Cheese Sliders, they’re sure to become a staple in your recipe collection!
Perfect For
These sliders are ideal for parties, game-day gatherings, quick lunches, or weeknight dinners. Their combination of simplicity and great taste makes them a go-to option for entertaining or feeding the family.
Why You’ll Love This Recipe
- Unique Flavor: The everything bagel seasoning adds a gourmet touch to this simple dish.
- Customizable: Easily adaptable to suit personal taste preferences.
- Easy to Prepare: A quick and simple recipe that’s ready in under 30 minutes.
- Kid-Friendly: A guaranteed hit with both kids and adults.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 sliders
- Calories Per Serving: Approximately 240 calories per serving
- Key Nutrients Per Serving:
- Protein: 13g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
- Calcium: 120mg
Ingredients
For the Sliders:
- 12 Hawaiian rolls or slider buns
- 12 slices of deli turkey
- 6 slices of Swiss cheese (cut in half to fit the sliders)
- 2 tbsp Dijon mustard
- 1 tbsp mayonnaise
For the Topping:
- 1/4 cup butter, melted
- 1 tbsp everything bagel seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp poppy seeds
Ingredient Highlights
- Everything Bagel Seasoning: Packed with sesame seeds, garlic, onion, and poppy seeds for a bold, savory topping.
- Turkey: A lean protein option that’s flavorful and perfect for a pork-free meal.
- Swiss Cheese: Adds creamy, melty goodness to every bite.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping the rolls attached to each other. Place the bottom half in the prepared baking dish.
- Spread Dijon mustard and mayonnaise evenly over the bottom half of the rolls.
- Layer the turkey slices evenly over the mustard-mayo mixture, followed by the Swiss cheese slices.
- Place the top half of the rolls on top of the filling.
3. Add the Topping
- In a small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and everything bagel seasoning.
- Brush the mixture generously over the tops of the sliders, ensuring even coverage.
4. Bake the Sliders
- Cover the sliders with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is melted.
5. Serve
- Let the sliders cool slightly before cutting them apart. Serve warm and enjoy!
How to Serve
These Everything Bagel Turkey and Cheese Sliders are perfect on their own or paired with potato chips, a green salad, or a bowl of soup. Serve them warm for the best experience.
Additional Tips
- Make Ahead: Assemble the sliders a few hours in advance and refrigerate them, then bake fresh before serving.
- Customize the Filling: Swap the Swiss cheese for cheddar, provolone, or your favorite cheese.
- Extra Seasoning: Sprinkle additional everything bagel seasoning after baking for a burst of flavor.
Recipe Variations
- Spicy Version:
- For a zesty kick, incorporate a layer of spicy mustard or add a few slices of pickled jalapeños into your filling. Spicy mustard brings a tangy heat that pairs wonderfully with the savory turkey and cheese, enhancing the overall flavor profile without overpowering it. Pickled jalapeños add a bright, tangy spice and a satisfying crunch to each bite, making this version perfect for those who love bold, spicy flavors. You can adjust the spice level to suit your preference by adding more or less jalapeños, or by drizzling hot sauce into the filling for an extra layer of heat.
- Vegetarian Option:
- Create a delicious vegetarian version by swapping out the turkey for roasted vegetables like zucchini, bell peppers, or mushrooms. Roasted zucchini and bell peppers bring sweetness and a soft texture, while mushrooms add a rich, umami flavor. To prepare, chop the vegetables into small pieces, toss them with olive oil, and roast in the oven at 400°F (200°C) until tender and slightly caramelized. Layer these vegetables with cheese for a satisfying, plant-based stromboli that’s colorful, nutritious, and bursting with flavor. For added depth, sprinkle the veggies with a touch of Italian seasoning or fresh herbs like basil before rolling up your stromboli.
- Cheese Lover’s Delight:
- Indulge your inner cheese enthusiast by mixing and matching a variety of cheeses for the filling. Combine melty favorites like mozzarella, cheddar, or provolone with bolder options like blue cheese, gouda, or Gruyère for a flavorful and textural contrast. You can even sprinkle in some Parmesan or asiago for an extra savory punch. To make the stromboli even creamier, consider adding dollops of ricotta or a thin layer of cream cheese as a base layer on the dough before adding other ingredients. This variation transforms your dish into a rich, cheesy delight that’s perfect for any cheese lover.
Freezing and Storage
- Freezing:
- To preserve the baked sliders for future use, allow them to cool completely after baking. Once cooled, wrap each slider individually in aluminum foil to maintain their freshness and prevent freezer burn. Place the wrapped sliders in a freezer-safe container or resealable bag, ensuring they are stored in a single layer to avoid squishing. You can freeze the sliders for up to 2 months. When ready to enjoy, remove the desired amount of sliders from the freezer and reheat them in the oven at 375°F (190°C) while still wrapped in foil. This method keeps the bread soft and ensures even reheating. Unwrap during the last few minutes for a slightly crispy finish if desired.
- Refrigerating Leftovers:
- For short-term storage, place any leftover sliders in an airtight container to keep them fresh and prevent them from absorbing fridge odors. Store them in the refrigerator for up to 2 days. When it’s time to reheat, you can use the oven or microwave depending on your preference. To retain their original texture, reheating in the oven is recommended; preheat to 350°F (175°C) and warm the sliders for about 10 minutes. If using a microwave for convenience, heat the sliders on medium power to prevent the bread from becoming overly soft or soggy. Covering them with a damp paper towel can help maintain moisture and prevent drying out during reheating.
Special Equipment
- 9×13-inch baking dish
- Pastry brush
- Aluminum foil
FAQ Section
Q: Can I use a different type of cheese?
A: Absolutely! Cheddar, provolone, or pepper jack are all great alternatives.
Q: Can I prepare these sliders ahead of time?
A: Yes, you can assemble them up to 6 hours in advance. Cover and refrigerate until ready to bake.
Q: What’s the best way to reheat leftovers?
A: For best results, reheat in the oven at 350°F for about 10 minutes to maintain the crispy texture.
Conclusion
Everything Bagel Turkey and Cheese Sliders are a savory and satisfying treat that brings together bold flavors in a convenient package. Featuring layers of turkey, cheese, and the distinct seasoning of everything bagels, these sliders are perfect for breakfast, lunch, or a quick snack. Their gooey, melty interior and flavorful crust make them a hit for gatherings or solo indulgence alike.
Quick and simple to assemble, these sliders can be tailored to your taste. Experiment with different cheeses, add condiments, or even layer some veggies for a personalized twist. They’re equally delicious fresh out of the oven or reheated for a snack later.
Try these sliders today and experience their irresistible combination of textures and tastes! Be sure to share your creations on Instagram and tag me so I can applaud your flavorful masterpiece. Happy cooking!