Follow these easy steps to create the delicious Easy Pot Roast for your family.

1. Preheat the Oven (for conventional roasting): If you’re using the oven, preheat it to 325°F (163°C).
2. Season the Meat: Generously season the chuck roast with salt, pepper, and dried thyme on all sides.
3. Sear the Roast: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the onions and garlic. Sauté for 3-4 minutes until softened and aromatic.
5. Combine Ingredients: Place the chopped carrots and potatoes in the slow cooker or a roasting pan. Pour in the sautéed onions and garlic. Add the beef broth, tomato paste, and Worcestershire sauce to the mixture, stirring to combine.
6. Add the Roast: Place the seared pot roast on top of the vegetable mixture, ensuring it’s submerged in the liquid as much as possible.
7. Cover and Cook: If using the oven, cover tightly with a lid or aluminum foil and cook for about 4-5 hours at 325°F (163°C). If using a slow cooker, cover and cook on low for 8-10 hours or high for 4-5 hours. For a pressure cooker, cook on high for about 60-75 minutes.
8. Check for Doneness: The pot roast is done when it easily shreds with a fork and reaches an internal temperature of at least 195°F (90°C).
9. Rest the Meat: Once cooked, remove the pot roast and let it rest for about 15 minutes before slicing. This allows the juices to redistribute.
10. Serve with Gravy: Strain the cooking liquid to separate the vegetables from the broth, then reduce the broth on the stovetop for a thicker gravy if desired. Serve slices of roast with carrots, potatoes, and topped with rich gravy.

These straightforward steps make it easy to whip up an enticing pot roast that is sure to be a hit at your dinner table.