Easy Air Fryer Cinnamon Rolls – Made With Greek Yogurt

Introduction

Easy Air Fryer Cinnamon Rolls – Made With Greek Yogurt is a simple yet delicious twist on a classic treat, offering a healthier and quicker way to enjoy homemade cinnamon rolls. The dough, made with Greek yogurt, creates a soft and tender texture without the need for yeast. A sweet cinnamon-sugar filling swirls through each roll, and a light glaze drizzled on top adds the perfect finishing touch. Whether it’s a weekend breakfast, a special occasion, or just a craving for something sweet, these air fryer cinnamon rolls will quickly become a favorite.

I make these cinnamon rolls, and the aroma of cinnamon and sugar fills the kitchen, instantly creating a cozy and inviting atmosphere. Mixing the Greek yogurt dough is effortless, and rolling it out to spread the rich cinnamon filling feels satisfying. As the air fryer works its magic, the rolls turn golden and fluffy in minutes. Drizzling the warm glaze over them makes the moment even more rewarding. The first bite is pure bliss—soft, sweet, and absolutely irresistible.

The best part about this recipe is how easy it is to customize. You can add a handful of chopped nuts for crunch, a sprinkle of raisins for a classic touch, or even a hint of orange zest for a refreshing twist. These Easy Air Fryer Cinnamon Rolls – Made With Greek Yogurt aren’t just a quick treat; they’re a delightful experience that brings joy with every bite.

Perfect For

I make these cinnamon rolls when I need a quick breakfast, a sweet snack, or a last-minute dessert. They’re perfect for weekend brunch, holiday mornings, or anytime I want a warm, comforting treat without spending hours in the kitchen.

Why You’ll Love This Recipe

No Yeast & No Rising Time: I love that I can skip the long wait—no proofing or rising required! Without yeast, these cinnamon rolls come together much faster, making them perfect for a last-minute breakfast or dessert.
Healthier Alternative: Instead of heavy butter and cream, I use Greek yogurt to add protein and keep the dough soft and moist without extra fat. This swap makes the rolls lighter while still delivering that rich, indulgent texture I crave.
Quick & Easy: From start to finish, I can make these cinnamon rolls in under 20 minutes. I simply mix the dough, roll it out, add the filling, and let the air fryer work its magic—no complicated steps or hours of waiting.
Perfectly Soft & Fluffy: The air fryer gives these cinnamon rolls a golden-brown crust while keeping the inside tender, fluffy, and packed with cinnamon-sugar goodness. Each bite has the perfect balance of crisp edges and melt-in-your-mouth softness!

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes

Serving Portion

This recipe makes 6 cinnamon rolls.

Calories and Key Nutrients (Per Roll)

Calories: 180
Protein: 6g
Carbs: 30g
Fat: 4g

Ingredients

Dough:

1 cup self-rising flour
1 cup Greek yogurt
1 tbsp honey or maple syrup (optional)
1/2 tsp vanilla extract

Filling:

2 tbsp melted butter
3 tbsp brown sugar
1 tsp cinnamon

Glaze:

1/2 cup powdered sugar
1 tbsp milk or Greek yogurt
1/2 tsp vanilla extract

Ingredient Highlights

Greek Yogurt: I use Greek yogurt to create a tender dough with a protein boost.
Cinnamon: This warm spice brings classic cinnamon roll flavor.
Self-Rising Flour: I use self-rising flour to eliminate the need for yeast.

Step-by-Step Instructions

Prepare the Dough

I mix the self-rising flour, Greek yogurt, honey, and vanilla extract in a bowl until a sticky dough forms.
I lightly flour a surface and knead the dough for about 1-2 minutes until smooth.
Using a rolling pin, I roll the dough into a ¼-inch thick rectangle.

Add the Filling & Roll

I brush melted butter evenly over the dough.
I mix the brown sugar and cinnamon, then sprinkle it over the buttered dough.
I roll the dough tightly from the long side to create a log.
Using a sharp knife, I slice the log into 6 equal pieces.

Air Fry the Cinnamon Rolls

I preheat the air fryer to 350°F (175°C).
I place the rolls in the air fryer basket, making sure they don’t touch.
I air fry for 7-8 minutes, checking for a golden-brown color.

Make the Glaze & Serve

While the rolls cook, I whisk powdered sugar, milk, and vanilla extract until smooth.
Once the rolls are done, I drizzle the glaze over them and enjoy while warm.

How I Serve It

I love serving these cinnamon rolls warm with extra glaze drizzled on top. For an extra touch, I sprinkle chopped nuts or a dusting of cinnamon over them.

Additional Tips

I keep my hands floured to prevent the dough from sticking while rolling.
I check the rolls at the 6-minute mark to avoid overcooking.
I adjust the glaze consistency by adding more or less milk.

Recipe Variations

Dairy-Free: I swap Greek yogurt for creamy coconut yogurt, which adds a subtle tropical twist while keeping the texture rich and smooth. Instead of regular butter, I use a plant-based alternative like coconut oil or vegan butter to maintain the same soft and tender consistency. If I want an extra flavor boost, I sometimes add a splash of almond or oat milk to enhance moisture.
Extra Gooey: I mix a little cream cheese into the glaze to create a thicker, richer drizzle that melts beautifully over the warm rolls. For an even creamier texture, I use full-fat cream cheese and blend it with a bit of powdered sugar and vanilla extract. If I want a more tangy contrast, I add a squeeze of fresh lemon juice for a balance of sweetness and acidity.
Nutty Crunch: I sprinkle chopped pecans or walnuts into the filling to add a delightful crunch that contrasts with the soft dough. Lightly toasting the nuts beforehand enhances their natural flavor and gives the rolls a warm, nutty aroma. If I want a sweeter touch, I toss the nuts in a bit of maple syrup or brown sugar before adding them to the filling.

Freezing and Storage

Refrigerate: I store leftover cinnamon rolls in an airtight container at room temperature for up to a day or in the refrigerator for up to 3 days. To keep them soft and fresh, I place a piece of parchment paper between layers if stacking them. If they start to dry out, I warm them in the microwave for a few seconds or in the oven at a low temperature to restore their fluffy texture.
Freeze (Unbaked Rolls): I freeze unbaked cinnamon rolls by arranging them on a baking sheet and freezing them until solid. Once frozen, I transfer them to a freezer-safe bag or container to prevent sticking. When I’m ready to bake, I let them thaw in the fridge overnight or bake them straight from frozen in the oven or air fryer, adding a few extra minutes to the baking time.
Freeze (Baked Rolls): If I have leftover baked rolls, I freeze them individually wrapped in plastic wrap or stored in an airtight container. To reheat, I microwave them in short bursts or warm them in the oven at 300°F (150°C) until soft and heated through. For a fresh-from-the-oven taste, I drizzle extra glaze on top after reheating.

Special Equipment

Air Fryer: I use an air fryer to bake the cinnamon rolls quickly while achieving a golden, slightly crispy exterior and a soft, fluffy inside. It’s a great alternative to the oven, especially when I want a smaller batch without heating up the whole kitchen. Plus, it cuts down on baking time!
Rolling Pin: I use a rolling pin to evenly roll out the dough to the perfect thickness. A smooth, even dough helps ensure the cinnamon filling spreads properly and creates those beautiful, even swirls. If I don’t have a rolling pin, I sometimes use a sturdy bottle as a substitute.
Mixing Bowls: I use a set of mixing bowls to prepare the dough, filling, and glaze. A large bowl is perfect for mixing and kneading the dough, while a smaller bowl works well for whisking together the glaze or cinnamon-sugar filling. Having multiple bowls on hand helps keep the process organized and mess-free.

FAQ Section

Q: Can I bake these instead of air frying?
A: Yes! I bake them at 350°F (175°C) for 15-18 minutes.

Q: Can I use all-purpose flour instead of self-rising flour?
A: Yes, but I add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour.

Q: How do I make them sweeter?
A: I add an extra tablespoon of brown sugar to the filling.

Conclusion

Whip up Easy Air Fryer Cinnamon Rolls – Made With Greek Yogurt and enjoy a wholesome and delicious treat that balances sweetness and nutrition. Load it with fresh ingredients and warm spices to create a versatile choice for breakfast, a snack, or even a light dessert. Delight kids and adults alike with its soft texture and rich flavor—it’s a must-have addition to your recipe collection.

Get creative by customizing these cinnamon rolls with your favorite nuts, dried fruits, or a drizzle of icing for added texture and flavor. Enjoy them warm, fresh out of the air fryer, or pair them with coffee or tea for an extra indulgent bite.

Bake a batch today, fill your kitchen with its warm, inviting aroma, and share the joy. Snap a photo of your masterpiece and share it on Instagram—tag me so we can celebrate your baking success. Happy baking!