Deviled Strawberries

by
Print Recipe

Introduction

Deviled Strawberries are a delightful twist on the classic deviled eggs, combining the sweet freshness of strawberries with the creamy, savory filling you know and love. They make for a delicious appetizer or party snack that is as beautiful as it is tasty. Each berry is hollowed out and stuffed with a whipped cream cheese mixture, offering the perfect balance of sweetness and savory creaminess. A sprinkling of herbs or a dash of paprika completes the treat, giving them an inviting pop of color and flavor.

I first stumbled upon this idea while looking for fun, bite-sized party appetizers. It was a simple yet genius concept, and after one taste, I knew it was a keeper. The combination of juicy strawberries with the creamy, flavorful filling is truly irresistible. Whether it’s a summer barbecue, a holiday gathering, or a potluck, these Deviled Strawberries always seem to be a conversation starter. They’re easy to prepare and always bring a little touch of elegance to any spread.

What’s so amazing about these strawberries is their versatility. You can experiment with different fillings—adding goat cheese for a tangy twist or perhaps some smoked salmon for a bit of extra sophistication. You can also personalize the toppings, whether it’s finely chopped chives, crispy bacon crumbles, or even a sweet drizzle of balsamic reduction. Once you try these Deviled Strawberries, I promise, they’ll become a party favorite, with everyone eagerly coming back for more!

Perfect For

This recipe is ideal for parties, potlucks, romantic dinners, or as a special dessert for holidays and celebrations. Deviled Strawberries add a touch of sophistication to any gathering.

Why You’ll Love This Recipe

  • Elegant Presentation: Their striking appearance makes them a showstopper.
  • Simple and Quick: Easy to prepare with minimal ingredients.
  • Customizable: Add your favorite toppings or flavorings to the filling.
  • Bite-Sized: Perfect for serving as finger food at gatherings.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Total Time: 20 minutes
  • Servings: 12 strawberries (24 halves)
  • Calories Per Serving: Approximately 80 calories per 2 halves
  • Key Nutrients Per Serving:
    • Protein: 1g
    • Carbohydrates: 8g
    • Fat: 4g
    • Fiber: 1g
    • Vitamin C: 35mg

Ingredients

For the Strawberries:

  • 12 large strawberries
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Optional Toppings:

  • Crushed graham crackers
  • Mini chocolate chips
  • Shredded coconut
  • Drizzle of chocolate or caramel

Ingredient Highlights

  • Strawberries: Fresh and juicy, they create the perfect base for the creamy filling.
  • Cream Cheese: Adds a rich, tangy flavor to the filling.
  • Vanilla Extract: Enhances the sweetness and aroma of the dessert.

Step-by-Step Instructions

1. Prepare the Strawberries

  • Wash the strawberries thoroughly and pat them dry with a paper towel.
  • Slice each strawberry in half lengthwise and hollow out the center with a small spoon or paring knife to create a cavity.

2. Make the Filling

  • In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

3. Pipe the Filling

  • Transfer the cream cheese mixture to a piping bag or a zip-top bag with a corner snipped off.
  • Pipe the filling into the hollowed-out strawberries.

4. Add Toppings

  • Sprinkle with crushed graham crackers, mini chocolate chips, or any topping of your choice.

5. Chill and Serve

  • Refrigerate the filled strawberries for 10-15 minutes before serving to allow the filling to set.

How to Serve

Arrange the Deviled Strawberries on a serving platter, garnished with fresh mint leaves for an extra touch of elegance. Serve chilled as a dessert or snack.

Additional Tips

  • Use Fresh Strawberries: Look for large, firm, and ripe strawberries for the best results.
  • Smooth Filling: Ensure the cream cheese is fully softened to avoid lumps.
  • Customize the Flavor: Add a touch of lemon zest or almond extract to the filling for variety.

Recipe Variations

  • Chocolate Filling:
    • For a rich and indulgent variation, mix melted chocolate into the cream cheese filling. This addition transforms the sweet cream cheese base into a decadent dessert filling, perfect for chocolate lovers. You can use any type of chocolate—dark, milk, or white—depending on your flavor preference. After melting the chocolate, let it cool slightly before mixing it into the cream cheese mixture. The result is a smooth, creamy filling with an irresistible chocolate flavor. You can even drizzle more chocolate on top or sprinkle cocoa powder for an extra touch of elegance.
  • Berry Medley:
    • For a refreshing twist, fold finely chopped berries into the cream cheese filling. Fresh or frozen berries, such as strawberries, raspberries, or blueberries, can add natural sweetness and vibrant color. If you prefer, you could even use a spoonful of fruit jam or preserves to introduce a more concentrated fruit flavor. For an added texture and visual appeal, the combination of whole berries and creamy filling creates a delightful contrast. Consider lightly mashing the berries if you prefer a smoother filling or leave them intact for bursts of fruit in every bite.
  • Savory Option:
    • Turn the recipe into a savory appetizer by omitting the sugar and vanilla, and instead using goat cheese mixed with fresh herbs. Goat cheese’s tangy flavor pairs wonderfully with herbs like thyme, rosemary, or basil, creating a creamy, flavorful filling. You can add other savory ingredients such as roasted garlic, sun-dried tomatoes, or even a pinch of smoked paprika for an extra layer of depth. This savory version is perfect for a cocktail party or as a fun twist on a traditional appetizer. Simply assemble as directed, and serve with a variety of crackers, bread, or vegetables for dipping.

Freezing and Storage

  • Refrigeration:
    • To store leftover deviled strawberries, place them in an airtight container to ensure that the filling remains fresh and the strawberries retain their moisture. Store the container in the fridge, where the deviled strawberries will keep for up to 2 days. When stored properly, the strawberries will maintain their texture and the filling will stay firm, though the strawberries might soften slightly. To serve, simply remove them from the fridge and enjoy. If necessary, you can also add a garnish or drizzle with a fresh topping for a rejuvenated appearance.
  • Freezing:
    • Freezing deviled strawberries is not recommended because the strawberries themselves will lose their natural texture once thawed. Strawberries contain a lot of water, and freezing can cause them to become mushy and watery once defrosted, which will affect both the appearance and taste of the dish. Additionally, the creamy filling may separate during freezing, resulting in a less desirable texture upon reheating. To ensure the best flavor and texture, it is advised to enjoy deviled strawberries fresh and store only leftovers in the fridge for short-term use.

Special Equipment

  • Piping Bag or Zip-Top Bag:
    • A piping bag is essential for filling your strawberries with the creamy mixture in a precise and clean manner. It helps create uniform, professional-looking dollops of filling in each strawberry, giving them an attractive appearance. If you don’t have a piping bag, a zip-top bag can be used as an alternative. Simply fill the zip-top bag with the filling, then cut a small corner off to create a makeshift piping bag. This method is especially handy if you don’t want to buy a piping bag, and it allows for easy control over the filling process. Whether using a piping bag or zip-top bag, these tools help you avoid messy hands and achieve consistent results.
  • Small Spoon or Paring Knife:
    • A small spoon or paring knife is ideal for removing the stems and hollowing out the centers of the strawberries. For the best result, gently use the spoon to scoop out the middle of each strawberry, creating a small well that you can fill with the creamy mixture. This step ensures that each berry has enough space for the filling and helps maintain the strawberry’s shape. A paring knife can also be used for trimming any rough or uneven parts of the strawberries, making them look more polished and easier to work with. These small, precise tools allow for detailed work and help ensure the strawberries are ready for the filling.

FAQ Section

Q: Can I use frozen strawberries?
A: Fresh strawberries are recommended as frozen ones can become too watery when thawed.

Q: Can I make these in advance?
A: Yes, you can prepare them a few hours ahead, but avoid adding toppings until just before serving.

Q: What other fruits can I use?
A: Large raspberries or hollowed-out kiwi slices can be used as alternatives to strawberries.

Conclusion

Deviled Strawberries are a unique and delightful twist on the classic deviled eggs. These sweet and savory treats combine fresh, juicy strawberries with a creamy, tangy filling that makes them an unforgettable appetizer or dessert. With the perfect balance of sweetness from the strawberries and the richness of the filling, they’re sure to impress guests at any occasion.

This recipe is incredibly easy to prepare and allows for endless customization. You can adjust the filling to suit your tastes—add a bit of balsamic vinegar for a tangy kick or some honey for extra sweetness. Whether served as a party snack or a fun family treat, Deviled Strawberries offer a creative way to enjoy strawberries in a savory way.

Prepare them ahead of time for a hassle-free gathering, and let the unique flavor combination impress everyone who takes a bite. Don’t forget to snap a photo of your beautiful creation and share it on Instagram—be sure to tag me so we can admire your success. Enjoy!

Leave a Comment