Clafoutis

Introduction

Clafoutis is a delightful French dessert that brings the rich flavors of cherries together in a simple yet indulgent way. The batter, smooth and custard-like, envelops the sweet, juicy fruit, while a dusting of powdered sugar adds a touch of elegance. Whether enjoyed as a dessert or a sweet breakfast treat, Clafoutis always satisfies with its delicious balance of soft, slightly firm edges and warm, tender fruit at its core.

I prepare this dessert, and the kitchen fills with the aroma of sweet cherries and vanilla. As I pour the batter over the fruit and bake it, the clafoutis puffs up slightly, golden around the edges. The anticipation builds as I remove it from the oven, its fragrance already tempting. Slicing into the custardy layers, I taste the tender cherries and smooth, velvety interior. Each bite evokes the warmth of French comfort food, simple yet beautifully decadent.

The best part about this recipe is its versatility. You can substitute the cherries for other seasonal fruits like pears, apples, or berries, adapting it to what’s in season. Clafoutis is not just a dessert, it’s a comforting treat that brings warmth and joy to every bite.

Perfect For

I prepare Clafoutis for special occasions, weekend gatherings, or whenever I crave a cozy yet sophisticated dessert. It’s perfect for an effortless brunch or when I want to enjoy something sweet without spending hours in the kitchen.

Why You’ll Love This Recipe

Simple to Make: The ingredients are basic, and the recipe requires little prep work.
Fruit-Packed: I love adding seasonal fruits like cherries, berries, or even peaches for added natural sweetness.
Baked Custard Texture: The batter bakes up soft and pillowy, complementing the juicy fruit.
Versatile: I can adjust the fruit to suit my taste or the season and can even make it gluten-free if I use a flour substitute.

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Serving Portion

This recipe yields 8 servings, enough for a small family or to share among friends.

Calories and Key Nutrients (Per Serving)

Calories: ~180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Fiber: 2g
Sugar: 16g

Ingredients

1 cup fresh fruit (cherries, berries, or sliced peaches)
1/2 cup all-purpose flour (or gluten-free flour)
1/2 cup sugar
1 cup milk
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
Powdered sugar, for dusting (optional)

Ingredient Highlights

Fresh Fruit: I use seasonal fruits like cherries for a classic Clafoutis, though berries or peaches add delicious variations.
Milk: I stick to whole milk for a richer custard-like texture, but I can substitute almond or oat milk for a dairy-free version.
Flour: All-purpose flour gives a soft texture, but I can easily swap in a gluten-free option if needed.

Step-by-Step Instructions

Preheat the Oven and Prepare the Dish

I begin by preheating my oven to 350°F (175°C) and greasing a 9-inch round baking dish with butter or cooking spray.
I scatter the fresh fruit evenly in the bottom of the dish, ensuring each piece has room to cook into the batter.

Make the Batter

In a bowl, I whisk together flour, sugar, eggs, milk, vanilla extract, and salt until smooth.
Once the mixture is smooth, I pour it over the fruit in the baking dish, covering it completely.

Bake the Clafoutis

I bake the dish in the preheated oven for 30-35 minutes, or until the batter is puffed, golden brown, and set in the center. It should look a bit like a custard or souffle.
I check the center with a toothpick, and if it comes out clean, the Clafoutis is ready.

Serve

After baking, I let the Clafoutis cool for about 10 minutes before serving.
If I like, I sprinkle powdered sugar on top for an extra touch of sweetness before slicing it into wedges.

How I Serve It

I serve Clafoutis warm or at room temperature, often with a dollop of whipped cream or vanilla ice cream for an added indulgence. It pairs beautifully with a cup of coffee or a light wine for an elegant dessert experience.

Additional Tips

If I use larger fruits, I make sure to cut them into smaller pieces to ensure they cook evenly in the batter.
To avoid the Clafoutis sticking to the dish, I recommend buttering the dish thoroughly before adding the fruit and batter.
For a lighter version, I can cut back on the sugar or use a sugar alternative like stevia or monk fruit.

Recipe Variations

Berry Clafoutis:
- To make a vibrant and multi-flavored twist on the classic, I can incorporate a medley of berries such as strawberries, raspberries, and blueberries. The mixed berries not only add different textures but also create a beautiful, colorful contrast within the custard. As each berry releases its juice, the custard becomes subtly infused with their sweet-tart flavors, making each bite a deliciously fruity experience. This variation is perfect for a refreshing and fruity dessert that highlights the freshness of summer.
Peach Clafoutis:
- For a sweet, summery variation, I add thin slices of ripe peaches to the clafoutis batter. The tender peaches soften as they bake, offering a natural sweetness that pairs beautifully with the custard. The juicy fruit creates a melt-in-your-mouth experience, and the delicate peach flavor shines through, making this version perfect for summer celebrations. I can also add a hint of almond extract or cinnamon to enhance the fruity aroma and flavor, giving it a warm, comforting twist.
Gluten-Free Clafoutis:
- To cater to those with dietary restrictions or to create a lighter version, I substitute the all-purpose flour with gluten-free alternatives such as gluten-free flour blend or almond flour. These options offer a similar texture to the traditional clafoutis without compromising on flavor. Almond flour, in particular, gives the custard a nutty richness and a slightly denser texture that’s still perfectly moist and tender. With this variation, I can enjoy a delicious, gluten-free dessert that retains the traditional flavor and feel of the classic dish while being suitable for those avoiding gluten.

Freezing and Storage

Storage:
- After preparing the Clafoutis, I can store any leftovers in an airtight container in the refrigerator for up to 3 days. The custard remains soft and moist for this period, so I can enjoy it the next day without compromising its flavor or texture. It’s important to keep it sealed tightly to prevent it from drying out or absorbing other odors from the fridge. I can also keep a slice or two in a small, individual container for easy access whenever I need a quick snack or dessert.
Freezing:
- If I want to extend the shelf life or prepare the Clafoutis in advance, I can freeze it for up to 2 months. To do this, I let the Clafoutis cool completely, then slice it and wrap individual servings in plastic wrap or parchment paper before placing them in a freezer-safe container or freezer bag. This method helps preserve the texture and prevents freezer burn. When I’m ready to enjoy it, I thaw the Clafoutis overnight in the fridge. Then, I warm it up in the oven at a low temperature (around 300°F or 150°C) for 10-15 minutes, or until it’s heated through. Reheating in the oven helps restore its delicate texture, ensuring it tastes just as fresh as when it was first made.
Pro Tip for Freezing:
- If freezing a whole Clafoutis, I can place it on a baking sheet to freeze it in a flat layer before wrapping it up. This way, the edges won’t get smushed, and it’s easier to slice afterward.

Special Equipment

9-inch round baking dish
Mixing bowl
Whisk
Measuring cups and spoons

FAQ Section

Q: Can I use frozen fruit for Clafoutis?
A: Yes! I just make sure to thaw and drain the fruit before adding it to the batter, as frozen fruit can release excess moisture.

Q: Can I prepare Clafoutis ahead of time?
A: Absolutely! I can make Clafoutis up to a day in advance and store it in the fridge. It still tastes amazing when served the next day.

Q: How do I know when Clafoutis is done?
A: The Clafoutis should be puffed and golden on top with the center set. If I poke the center with a toothpick and it comes out clean, it’s ready to go.

Conclusion

Whip up a delicious Clafoutis, a French classic that marries the comfort of a custard with the sweet burst of fresh fruit. This simple yet elegant dessert can be made with cherries, berries, or other stone fruits of your choice. Its light and airy texture, coupled with its rich flavor, makes it an ideal treat for any occasion.

Experiment with different fruit varieties, add a touch of cinnamon or vanilla extract, or even top it with a dusting of powdered sugar. Whether served warm or at room temperature, Clafoutis is perfect as a dessert or even a brunch option.

Bake this delightful dessert today, fill your kitchen with its enticing aroma, and share it with friends and family. Be sure to capture the beauty of your Clafoutis and share it in your social media accounts. Tag me!—let’s share in the joy of baking! Happy baking!