Introduction
Chorizo Sweet Potato Skillet is a hearty, flavorful dish that combines the savory richness of chorizo with the sweetness of roasted sweet potatoes, creating the perfect balance of spicy and sweet. It’s an easy, one-pan meal that’s packed with vibrant colors and bold flavors, making it ideal for breakfast, lunch, or dinner. The crispy, caramelized sweet potatoes pair perfectly with the zesty, smoky chorizo, while any added vegetables provide a fresh, vibrant boost.
What I love most about this dish is how satisfying it feels without being heavy. Each bite is a burst of flavor, with the savory chorizo and sweet potatoes playing off each other in the most delicious way. I remember the first time I made this skillet on a lazy weekend morning; it quickly became a staple in my kitchen. The spicy notes of the chorizo and the comforting sweetness of the potatoes have such a comforting combination, perfect for a cozy weekend brunch.
The versatility of this skillet is also fantastic. You can add a variety of vegetables to the mix—onions, peppers, or greens work wonderfully. If you’re craving something a little extra, you can top it off with a fried egg for a complete meal. Chorizo Sweet Potato Skillet is the perfect dish to make when you’re craving comfort food with a bit of a kick. Once you try it, you’ll find yourself making it time and time again—it’s so satisfying and delicious!
Perfect For
This skillet meal is perfect for a quick weeknight dinner, a hearty brunch, or as a filling meal prep option. It’s easy to make and great for those on a gluten-free or pork-free diet.
Why You’ll Love This Recipe
- Smoky & Spicy: The chorizo provides a rich smoky flavor with just the right amount of heat.
- Balanced Flavor: Sweet potatoes offer a creamy and naturally sweet contrast to the savory chorizo.
- One-Pan Meal: Minimal cleanup with everything cooked in a single skillet.
- Customizable: Add your favorite vegetables or spices to make the dish your own.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories Per Serving: Approximately 350 calories
- Key Nutrients Per Serving:
- Protein: 18g
- Carbohydrates: 38g
- Fat: 15g
- Fiber: 5g
- Sodium: 950mg
Ingredients
Chorizo and Sweet Potato Skillet:
- 1 lb chicken or turkey chorizo (pork-free variety)
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- Salt and pepper to taste
Garnishes (Optional):
- Fresh cilantro, chopped
- Avocado slices
- Lime wedges
Ingredient Highlights
- Chicken or Turkey Chorizo: A pork-free alternative to traditional chorizo, providing the same smoky, spicy flavor without the pork.
- Sweet Potatoes: Packed with vitamins, fiber, and natural sweetness, these are the perfect counterpoint to the savory chorizo.
- Smoked Paprika and Cumin: These spices enhance the flavor of the chorizo and give the dish an extra layer of depth.
Step-by-Step Instructions
Cook the Sweet Potatoes:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes to the skillet, season with salt, and cook for about 10 minutes, stirring occasionally, until tender and lightly browned. Remove the sweet potatoes from the skillet and set aside.
Cook the Chorizo and Vegetables:
- In the same skillet, add the chorizo and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
- Add the diced onion, bell pepper, and minced garlic. Cook for 3-4 minutes, until the vegetables have softened.
Combine Everything:
- Return the sweet potatoes to the skillet and toss to combine with the chorizo and vegetables. Add smoked paprika, cumin, salt, and pepper, and stir to coat everything in the spices. Cook for an additional 2-3 minutes until everything is well incorporated.
Serve:
- Divide the chorizo and sweet potato mixture among plates and garnish with fresh cilantro, avocado slices, and lime wedges if desired.
How to Serve
This dish can be served as a complete meal on its own or paired with a side salad or a dollop of sour cream or Greek yogurt for added creaminess. It’s also great with scrambled eggs or as a filling for tacos or wraps.
Additional Tips
- Add More Vegetables: You can toss in extra vegetables such as spinach, zucchini, or tomatoes to make the dish even more hearty and nutritious.
- Spice Adjustment: If you like a spicier dish, feel free to add red pepper flakes or a dash of hot sauce.
- Make It Vegan: Replace the chorizo with a plant-based sausage for a vegan-friendly version of the dish.
Recipe Variations
- Sweet Potato Hash: Use this dish as the base for a flavorful hash by adding cubes of roasted sweet potatoes. The natural sweetness of the sweet potato pairs beautifully with the savory chorizo. To turn this into a full breakfast or brunch, top it with a fried egg, allowing the yolk to melt into the hash for extra richness and creaminess. You can also throw in some bell peppers, onions, and spinach for an extra layer of flavor and nutrition.
- Add Beans: For an added protein boost and a heartier meal, stir in some cooked black beans, kidney beans, or even pinto beans into the dish. Beans add fiber and create a more filling, satisfying dish. They also pair beautifully with the chorizo and sweet potatoes, making for a well-rounded and comforting meal. You could also opt for chickpeas or lentils for a slightly different flavor profile.
- Other Proteins: If you’re looking for a variation in protein, feel free to swap the chorizo with other meats or plant-based options. Grilled chicken breast or lean ground turkey offer a lighter take, while tofu can be crumbled and sautéed for a vegetarian or vegan option. Each of these substitutions allows for different textures and flavor profiles, making this dish easily customizable to dietary preferences while still staying delicious.
Freezing and Storage
- Refrigeration: Store any leftover chorizo and sweet potato dish in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat in a skillet over medium heat, stirring occasionally to ensure even warming. Alternatively, you can reheat in the microwave, but using a skillet will help maintain the crispy texture of the potatoes and chorizo.
- Freezing: This dish can be frozen for up to 2 months, making it a great option for meal prep. To freeze, allow the dish to cool completely to room temperature. Then, transfer it to a freezer-safe container or a sealed freezer bag, ensuring that you remove as much air as possible to prevent freezer burn. To reheat, thaw it in the refrigerator overnight if needed, and reheat it in a skillet over medium heat until thoroughly warmed. You could also heat it in the microwave if you’re in a rush, but using the stove will help preserve the texture of the sweet potatoes and chorizo.
Special Equipment
- Large Skillet: A sturdy, large skillet is key for evenly cooking the chorizo and sweet potatoes. It ensures that all ingredients get properly caramelized and crispy in just the right way. A non-stick or cast-iron skillet works especially well to prevent sticking and help create a nice crispy texture on the potatoes.
- Knife and Cutting Board: A sharp chef’s knife is essential for chopping the sweet potatoes into even cubes. Additionally, the knife will come in handy for slicing the chorizo and any other vegetables you plan to incorporate. A sturdy cutting board offers a stable surface for safe and efficient chopping. A larger board gives you ample space to prep multiple ingredients at once.
FAQ Section
Q: Can I use regular pork chorizo?
A: Yes, if you’re not avoiding pork, regular chorizo will work perfectly in this recipe.
Q: Can I use sweet potatoes that aren’t cooked through the first time?
A: Ensure your sweet potatoes are fully cooked and softened during the first step to prevent them from being undercooked later.
Q: How can I make the dish spicier?
A: Add more chipotle peppers, jalapeños, or chili powder for an extra kick of spice.
Conclusion
Chorizo Sweet Potato Skillet is a savory and satisfying dish that combines the rich, smoky flavors of chorizo with the earthy sweetness of roasted sweet potatoes. It’s a perfect blend of protein, vegetables, and bold spices, making it a balanced and hearty meal for any time of the day. Whether served for breakfast, lunch, or dinner, this skillet is sure to please both meat lovers and those seeking a satisfying vegetarian option.
The recipe is simple to prepare, and you can easily customize it to your taste by adding bell peppers, onions, or your favorite seasoning blends. With its versatility and ease of preparation, it’s the ideal meal for busy weeknights or meal prepping for the week ahead.
Savor the comforting warmth of this flavorful skillet and enjoy the wholesome combination of chorizo and sweet potatoes. Don’t forget to snap a photo of your delicious creation and share it on Instagram—be sure to tag me, and I’ll celebrate your cooking success. Happy cooking!