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Breakfast Protein Biscuits

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Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups whole wheat flour (or all-purpose flour)
  • 1 scoop (about 30g) vanilla or unflavored protein powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • ½ cup Greek yogurt
  • ¼ cup unsweetened almond milk (or regular milk)
  • 2 tablespoons melted butter or coconut oil
  • 1 large egg

Optional Add-Ins:

  • ¼ cup shredded cheddar cheese for a savory biscuit
  • ½ teaspoon cinnamon for a slightly sweet flavor
  • 1 tablespoon honey or maple syrup for mild sweetness

Instructions

Prepare the Dough:

  1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
  3. Combine the Wet Ingredients: In a separate bowl, whisk Greek yogurt, almond milk, melted butter, and egg until smooth.
  4. Form the Dough: Slowly add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Avoid overmixing.

Shape and Bake:

  1. Shape the Biscuits: Scoop out portions of dough and place them on the baking sheet, spacing them about 2 inches apart. Flatten slightly if needed.
  2. Bake Until Golden: Place the baking sheet in the oven and bake for 12–15 minutes, or until the biscuits turn golden brown.

Cool and Serve:

  1. Cool Slightly: Let the biscuits cool on a wire rack for a few minutes.
  2. Enjoy Warm or Store for Later: Serve immediately or store for meal prep.

Nutrition

Find it online: https://iheartmeals.com/breakfast-protein-biscuits/