Making breakfast egg bites is simple. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Add Ingredients: Mix in the cheese, diced vegetables, and cooked meats until evenly distributed.
4. Pour Mixture: Pour the egg mixture into the prepared muffin tin, filling each cup about ¾ full.
5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
6. Cool Slightly: Remove from the oven and let cool for about 5 minutes before serving.
7. Remove from Tin: Carefully run a knife around the edges to help release the egg bites from the tin and serve warm or allow to cool completely before storing.

By following these straightforward instructions, you’ll achieve delicious breakfast egg bites without any hassle.