Best Homemade Chicken Apple Sausage Patties

Introduction

Best Homemade Chicken Apple Sausage Patties bring together the perfect balance of savory and sweet flavors, making them a delicious and wholesome breakfast option. Lean ground chicken blends with crisp, juicy apple and warm spices to create a tender, flavorful patty. Whether served alongside eggs, tucked into a biscuit, or enjoyed on its own, this homemade sausage is a healthier and tastier alternative to store-bought versions.

I make these patties, and the aroma of sizzling sausage fills the kitchen, instantly creating a sense of warmth and comfort. The combination of seasoned chicken and fresh apple caramelizes beautifully in the pan, creating a golden, juicy bite. I shape each patty by hand, ensuring the perfect texture, and cook them to a deliciously crisp finish. With every turn, the fragrance of herbs and spices deepens, making it impossible to resist a taste.

The beauty of this recipe lies in its versatility. You can add a hint of maple syrup for extra sweetness, mix in fresh herbs for a gourmet touch, or spice it up with a dash of cayenne. Best Homemade Chicken Apple Sausage Patties aren’t just a meal; they’re a delightful way to start the day, filling your kitchen with comforting aromas and bold flavors.

Perfect for:

A high-protein breakfast
Meal prepping
A healthier sausage alternative
Quick and easy cooking
Adding flavor to breakfast sandwiches

Why You’ll Love This Recipe

Protein-Rich: Each serving offers a high-protein start to your day.
Naturally Sweetened: Fresh apples add natural sweetness and moisture.
Easy to Make: Mix, shape, and cook in under 30 minutes.
Customizable: Adjust the seasoning to match your taste preferences.
Freezer-Friendly: Make a batch and store for quick breakfasts.

Preparation and Cooking Time

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 8 patties
Calories per Serving: Approximately 150 calories
Key Nutrients: Protein: 18g, Fiber: 2g, Carbs: 5g

Ingredients

Base Ingredients:

1 pound ground chicken
1 small apple, grated
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried sage
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon olive oil (for cooking)

Ingredient Highlights

Ground Chicken: Lean protein for a healthy breakfast.
Apple: Adds natural sweetness and keeps the patties moist.
Sage & Cinnamon: Deliver warm, savory flavors.
Olive Oil: Helps create a golden-brown crust.

Step-by-Step Instructions

Prepare the Patties:

Mix the Ingredients: In a large bowl, combine ground chicken, grated apple, salt, pepper, garlic powder, onion powder, sage, cinnamon, and nutmeg. Mix until evenly combined.
Shape the Patties: Divide the mixture into eight equal portions and form into patties.

Cook the Patties:

Heat the Pan: Set a non-stick skillet over medium heat and add olive oil.
Cook the Patties: Place patties in the pan and cook for 4–5 minutes per side until golden brown and cooked through.
Check for Doneness: Ensure the patties reach an internal temperature of 165°F (75°C).

Serve and Enjoy:

Rest the Patties: Let them sit for a couple of minutes before serving.
Pair with Breakfast Favorites: Serve with eggs, toast, or fresh fruit for a complete meal.

How to Serve

Enjoy these chicken apple sausage patties in multiple ways:

With Scrambled Eggs: A protein-rich breakfast combination.
On a Breakfast Sandwich: Add to an English muffin with cheese and eggs.
With Oatmeal: A savory-sweet pairing for a balanced meal.
As a Side Dish: Serve alongside roasted potatoes or sautéed greens.
With Maple Syrup Drizzle: A hint of sweetness enhances the flavors.

Additional Tips

Use Cold Ingredients: Keeping the chicken mixture cold makes shaping easier.
Try Ground Turkey: Swap ground chicken for turkey for a variation.
Adjust the Sweetness: Use a sweeter or tart apple depending on your preference.
Make Them Spicier: Add a pinch of cayenne or red pepper flakes.
Prevent Sticking: Lightly oil your hands before shaping the patties.

Recipe Variations

Maple Chicken Sausage: Add a tablespoon of pure maple syrup to the mixture for a subtle sweetness that balances the savory flavors. This variation pairs especially well with breakfast dishes like pancakes or waffles. For extra depth, try a dash of cinnamon or nutmeg.
Spicy Chicken Sausage: Kick up the heat by mixing in chili powder, cayenne pepper, or your favorite hot sauce. For an extra bold flavor, add crushed red pepper flakes or diced jalapeños. Serve with eggs and toast for a fiery breakfast option.
Herb-Infused Sausage: Enhance the flavor by increasing the amount of sage and incorporating fresh or dried rosemary. You can also add thyme or parsley for a more complex, aromatic taste. This variation is perfect for pairing with roasted vegetables or grain bowls.
Cheesy Sausage Patties: Stir in shredded cheddar, parmesan, or mozzarella for a rich, cheesy twist. The cheese melts into the sausage, adding extra moisture and flavor. For a spicy version, try using pepper jack cheese.
Garlic & Onion Sausage: Mix in finely minced garlic and onion or a dash of garlic and onion powder for a robust, savory profile. This variation works great for both breakfast and dinner, adding extra depth to the sausage.
Apple Chicken Sausage: Fold in finely diced or grated apple for a hint of natural sweetness and extra moisture. This variation pairs wonderfully with cinnamon, nutmeg, or a touch of honey for a fall-inspired flavor.
Smoky BBQ Sausage: Mix in a teaspoon of smoked paprika and a splash of barbecue sauce for a slightly sweet and smoky taste. This variation is excellent for grilling or serving alongside cornbread and coleslaw.

Freezing and Storage

Freezing: To keep cooked patties fresh, I store them in an airtight container or freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months without losing flavor or texture. When ready to eat, I reheat them straight from frozen in a skillet over medium heat for a crispy exterior or microwave them in short bursts, flipping halfway through for even warming. If I want to retain moisture, I cover them with a damp paper towel while microwaving.
Storage: Leftover patties stay fresh in the refrigerator for up to four days when stored in an airtight container. To maintain the best texture, I reheat them in a pan over medium heat until warmed through, adding a splash of oil or butter if needed to restore crispiness. If I’m short on time, a quick microwave reheat works, though the texture may be softer. For added convenience, I sometimes prepare patties in advance and store them raw in the fridge for up to a day before cooking.

Special Equipment

Make cooking easier with:

Mixing Bowl: A sturdy mixing bowl is perfect for combining ingredients evenly. I prefer using a medium to large bowl to allow enough space for thorough mixing without spilling. A glass or stainless steel bowl works well, and if I’m meal-prepping, I sometimes use multiple bowls to portion ingredients in advance.
Grater: A fine grater is ideal for shredding apples into small, delicate pieces that blend seamlessly into the mixture. A box grater offers multiple size options, while a microplane creates an even finer texture. If I want to save time, I use a food processor with a grating attachment for quick and consistent results.
Non-Stick Pan or Skillet: A non-stick pan or well-seasoned cast iron skillet prevents sticking and ensures even cooking. A heavy-bottomed skillet distributes heat more evenly, helping the patties cook through without burning. If I want extra crispiness, I lightly grease the pan with a small amount of oil or butter before cooking.
Meat Thermometer: To guarantee food safety and perfect doneness, I use a meat thermometer to check that the patties reach an internal temperature of 165°F. A digital instant-read thermometer gives quick, accurate readings, preventing undercooked or overcooked patties. If cooking multiple batches, I check a few patties to ensure consistency.

FAQ Section

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 18–20 minutes, flipping halfway through.

Can I make these patties ahead of time?
Yes! Shape the patties and store them in the fridge for up to 24 hours before cooking.

How do I keep them from drying out?
The grated apple adds moisture, but avoid overcooking to keep them juicy.

What’s the best apple to use?
Sweet varieties like Fuji, Honeycrisp, or Gala work best.

Conclusion

Whip up Best Homemade Chicken Apple Sausage Patties and enjoy a flavorful and wholesome dish that balances savory and sweet. Made with fresh apples, ground chicken, and warm spices, these patties are perfect for breakfast, brunch, or a protein-packed snack. Delight kids and adults alike with their juicy texture and rich taste—they’re a must-have addition to your recipe collection.

Get creative by customizing these sausage patties with your favorite herbs, seasonings, or even a touch of maple syrup for added depth. Enjoy them on their own, in a breakfast sandwich, or alongside eggs for a hearty meal.

Cook up a batch today, fill your kitchen with their irresistible aroma, and share the joy. Snap a photo of your creation and share it on Instagram—tag me so we can celebrate your cooking success. Happy cooking!