Beef Empanada Recipe

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Introduction

Beef Empanadas are a savory, comforting dish that offers the perfect balance of crispy and flaky pastry with a rich, flavorful beef filling. These hand-held pockets are stuffed with a blend of seasoned ground beef, onions, garlic, olives, and hard-boiled eggs, offering a bite of both savory and slightly tangy goodness. Whether baked or fried, Beef Empanadas make for a satisfying meal or snack that’s perfect for sharing with family and friends, or enjoying on your own.

I still remember the first time I tried making empanadas—just as soon as the golden-brown pockets emerged from the oven, the smell was mouth-watering, filling my kitchen with the most irresistible aroma. It was a beautiful moment, as the crispy pastry provided the perfect crunch to balance the rich beef inside. The combination of flavors in these empanadas made them an instant family favorite.

What makes this recipe special is how adaptable it is. You can play around with the fillings and spice levels to suit your taste. If you’re looking to try something new, feel free to add a little cheese for creaminess or even substitute the beef with chicken or vegetables. They’re perfect for making ahead and freezing, too! Whether you’re hosting a gathering or simply craving a snack, Beef Empanadas are sure to become a recipe you return to time and time again!

Perfect For

These empanadas are ideal for parties, family gatherings, or as a tasty meal for any night of the week. Serve them as an appetizer, snack, or as part of a main dish alongside a fresh salad. They’re perfect for celebrations like Cinco de Mayo, game nights, or casual get-togethers.

Why You’ll Love This Recipe

  • Flaky and Golden: The homemade dough is beautifully flaky and golden brown, complementing the savory filling.
  • Customizable Filling: You can modify the filling with your favorite seasonings or even add vegetables for an extra nutritional boost.
  • Freezable: These empanadas freeze well, making them perfect for meal prep or future cravings.
  • Crowd-Pleasing: They’re the ideal dish to serve to guests, offering delicious bites full of flavor.

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 12 empanadas
  • Calories Per Serving: Approximately 220 calories per empanada
  • Key Nutrients Per Serving:
    • Carbohydrates: 24g
    • Protein: 12g
    • Fat: 10g
    • Fiber: 2g
    • Sugars: 1g

Ingredients

For the Empanada Dough:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water (more as needed)
  • 1 egg, beaten (for egg wash)

For the Beef Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup green olives, chopped (optional)
  • 1/4 cup raisins (optional)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground oregano
  • Salt and pepper to taste
  • 1 egg, beaten (to seal the empanadas)
  • 2 tbsp olive oil (for cooking)

Ingredient Highlights

  • Ground Beef: The primary protein for a savory and satisfying filling.
  • Olives and Raisins: Add sweetness and tang, which creates a unique balance of flavors.
  • Spices: Cumin, paprika, and oregano give the empanadas a flavorful depth that enhances the beef filling.

Step-by-Step Instructions

1. Make the Empanada Dough

  • In a large bowl, mix flour and salt. Add the cold butter and use a pastry cutter or your hands to mix until the dough resembles coarse crumbs.
  • Slowly add cold water, one tablespoon at a time, until the dough comes together. You may need to adjust the amount of water to achieve the right consistency.
  • Form the dough into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Beef Filling

  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
  • Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes.
  • Stir in cumin, paprika, oregano, olives, raisins (if using), and salt and pepper to taste. Cook for an additional 2-3 minutes, mixing well. Remove from heat and let the filling cool.

3. Roll Out the Dough and Shape the Empanadas

  • Once the dough is chilled, divide it into 12 equal portions. On a lightly floured surface, roll each portion into a small circle about 4 inches in diameter.
  • Place a spoonful of the cooled beef mixture in the center of each circle. Brush the edges of the dough with a little beaten egg to help seal the empanadas.
  • Fold the dough over the filling, creating a half-moon shape. Press the edges with a fork to seal them tightly.

4. Bake the Empanadas

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Place the empanadas on the baking sheet and brush the tops with the remaining beaten egg for a golden finish.
  • Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.

5. Serve

  • Allow the empanadas to cool slightly before serving. Pair with your favorite dipping sauces, such as salsa, guacamole, or a creamy dipping sauce.

How to Serve

Serve the beef empanadas warm with a side of salsa or your favorite dipping sauces. They’re perfect for sharing as an appetizer or enjoying as a main dish alongside a crisp salad.

Additional Tips

  • Make-Ahead Option: You can prepare the empanadas ahead of time. Assemble them and freeze them before baking, then bake directly from the freezer, adding a few extra minutes to the cook time.
  • Air Fryer: If you have an air fryer, you can cook these empanadas in the air fryer at 375°F for about 12-15 minutes for a crispy and golden result.
  • Vegetarian Option: Swap the ground beef for mushrooms or lentils for a vegetarian-friendly version.

Recipe Variations

  • Cheesy Empanadas: Add a creamy, melt-in-your-mouth twist to your empanadas by mixing shredded cheese like mozzarella, cheddar, or even a smoky Gouda into the beef filling. The cheese will melt beautifully during cooking, creating pockets of rich, gooey goodness in each bite. This variation is perfect for cheese lovers and makes the empanadas even more indulgent!
  • Spicy Empanadas: If you’re a fan of bold, fiery flavors, spice up your empanadas by incorporating chopped jalapeños, red pepper flakes, or even a bit of chipotle powder into the beef mixture. The heat from the peppers will add an exciting kick that balances beautifully with the savory beef filling. You can also add a touch of hot sauce to further enhance the spiciness!
  • Sweet & Savory Variation: For an unexpected sweet twist, swap out traditional beef for ground turkey and mix in chopped apples and a sprinkle of cinnamon. This variation creates a delicate balance between savory and sweet, with the apples offering a subtle sweetness that complements the turkey while the cinnamon adds a warm depth of flavor. It’s a creative twist that’s perfect for those who enjoy the mix of both sweet and savory in their meals.
  • Vegetarian Empanadas: For a vegetarian version, substitute the beef with sautéed vegetables such as mushrooms, spinach, or zucchini. You can also add some beans or lentils for added texture and protein. This version allows you to maintain the savory filling while offering a lighter, plant-based alternative.
  • Pineapple Empanadas: If you love sweet and savory combinations, try adding pineapple to your beef filling. The natural sweetness of the pineapple provides a refreshing contrast to the rich, savory beef. Dice the pineapple finely and mix it with the beef and seasoning before filling the empanada dough. The result will be an irresistible fusion of flavors.
  • BBQ Empanadas: Add a Southern twist by mixing in some barbecue sauce with the beef filling. This version offers a tangy, smoky flavor that is sure to excite the taste buds. You can also add a bit of shredded coleslaw inside the empanada for some crunch and creaminess to balance the bold BBQ flavor.
  • Breakfast Empanadas: Give your empanadas a breakfast spin by incorporating scrambled eggs, cooked bacon or sausage, and a bit of cheddar cheese into the beef mixture. This breakfast-inspired version will fill you up and keep you satisfied all day long, with the familiar comforting tastes of breakfast, wrapped in a golden, flaky crust.

Freezing and Storage

  • Refrigerate:
    • To store leftovers, place the dish in an airtight container to prevent the sauce from absorbing any odors or moisture from the fridge. Keep the leftovers refrigerated for up to 3 days to ensure the ingredients remain fresh and safe to eat. When ready to enjoy the leftovers, gently reheat them in a skillet over medium heat. Adding a small splash of water or broth while reheating can help restore moisture and prevent the sauce from becoming too thick or dry. Stir occasionally to ensure an even, gentle heat, and keep an eye on it to maintain the texture and consistency of the dish. This method will help preserve the flavors and keep the ingredients from overcooking.
  • Do Not Freeze:
    • While the dish may seem freezer-friendly, it is not recommended to freeze because the creamy sauce will likely separate upon thawing and reheating. Freezing can cause the emulsified fats in the sauce to break down, resulting in a grainy or watery texture after reheating. Although you can freeze the protein (such as shrimp or chicken) and vegetables separately, it’s best to prepare the creamy sauce fresh each time you serve the dish. By avoiding freezing, you can maintain the creamy consistency and overall quality of the dish when served fresh.

Special Equipment

  • Rolling pin
  • Fork for sealing empanadas
  • Parchment paper or silicone baking mat
  • Pastry brush

FAQ Section

Q: Can I make these empanadas ahead of time?
A: Yes! Assemble the empanadas, and freeze them uncooked. Bake them later from frozen for convenience.

Q: Can I use store-bought dough?
A: Absolutely! Store-bought empanada dough is a great time-saving option. Simply roll it out, add the filling, and bake.

Q: How can I make the dough more flavorful?
A: Add a teaspoon of seasoning, like garlic powder or paprika, to the dough for extra flavor.

Conclusion

Beef Empanadas are a flavorful, savory pastry that features a tender, seasoned beef filling wrapped in a golden, flaky crust. Whether baked or fried, these empanadas are perfect for a snack, appetizer, or a main dish. The beef filling, enhanced with onions, garlic, olives, and a hint of spice, offers a satisfying and savory bite that is sure to please all tastes.

These empanadas are versatile, allowing you to adjust the filling with your preferred ingredients such as hard-boiled eggs, raisins, or even potatoes, depending on your taste. Whether served with a dipping sauce or enjoyed on their own, they are perfect for any occasion, from family dinners to party appetizers.

Try making a batch and enjoy the satisfying combination of a crispy outer crust and flavorful filling. Snap a picture of your homemade Beef Empanadas and share it online—don’t forget to tag me so we can celebrate your cooking success! Enjoy every bite!

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