Making Banana Spinach Pancakes is as simple as following these steps:

1. Prepare Ingredients: Gather all your ingredients, ensuring the banana is ripe and the spinach is fresh.
2. Blend Spinach: In a blender, combine the chopped spinach, banana, milk, egg, and vanilla extract. Blend until smooth.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Combine Mixtures: Pour the blended banana and spinach mixture into the bowl of dry ingredients. Stir gently until just combined; do not overmix.
5. Heat the Pan: Heat a non-stick skillet over medium heat and add a little cooking oil or butter.
6. Cook the Pancakes: Pour ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.
7. Repeat: Continue with the remaining batter, adding more oil to the skillet as needed.
8. Serve Warm: Once cooked, serve the pancakes immediately with your choice of toppings.

This method will guide you through the process, ensuring your Banana Spinach Pancakes come out perfectly fluffy and delicious every time.