Creating Balsamic Roasted Brussels Sprouts is simple and can be broken down into the following steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare Brussels Sprouts: Rinse and trim the Brussels sprouts. Cut them in half to ensure even cooking.

3. Mix Dressing: In a large bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, pepper, and garlic powder if using.

4. Combine: Add the halved Brussels sprouts to the bowl with the dressing. Toss until all sprouts are evenly coated.

5. Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded to achieve maximum crispiness.

6. Roast: Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.

7. Add Cheese: If desired, sprinkle grated Parmesan over the Brussels sprouts during the last 5 minutes of cooking.

8. Serve Warm: Remove from the oven and serve immediately for the best flavor and texture.

These straightforward instructions will help you achieve mouthwatering Brussels sprouts without any fuss!