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Baked Feta Potatoes: An Incredible and Creamy Side Dish

Ingredients

– 2 pounds baby potatoes
– 1 block (8 oz) feta cheese
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)

Instructions

To make Baked Feta Potatoes at home, simply follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and halve the baby potatoes. Place them in a large baking dish.
3. Season Potatoes: Drizzle the olive oil over the potatoes. Add minced garlic, oregano, thyme, salt, and pepper. Toss everything to coat evenly.
4. Add Feta: Make a little space in the center of the potatoes and place the block of feta cheese there.
5. Bake: Transfer the baking dish to your preheated oven. Bake for 35-40 minutes or until the potatoes are tender and golden brown.
6. Mix and Serve: Remove from the oven, allow to cool slightly, and then gently mix the melted feta with the potatoes. Garnish with fresh parsley if desired.
7. Enjoy: Serve warm and watch as your guests rave about this incredible dish!

Following these straightforward steps will lead you to an unforgettable Baked Feta Potato experience.

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